A cikin wannan post, Ina ba da shawarar girke-girke na Calebsaki. Idan wani ya riga ya shirya wannan tasa, ya san cewa bambanci tsakanin cole daga wasu pies shine mai rikitarwa yana shirya mata. Kuma yanzu zan faɗi kadan game da wannan tasa.
Culyyaka - Wannan wani kek ne na buɗewa tare da cika mai cike da ƙarfi. An dauke shi wani naman alade na Rasha, ya ƙunshi yawancin naman minced, daga biyu zuwa hudu, waɗanda aka adana su akai-akai kuma suna keɓe su da dabara mai ɗorewa don hana haɗawa. Lokacin da aka yanke cake a kan rabo, to a cikin kowannensu akwai kowane irin conds. Wani bambancin ma'aurata sun ƙunshi rabo daga cikin cika don nauyi gama gari. Yana cikin wannan cake cewa ya fi rabin nauyin, kuma a wasu pies - ƙasa da rabi.
Tsakanin kansu, ma'aurata ma sun bambanta da juna. Bambancinsu yana cikin hanyoyin sanya shi: tiers ko "kusurwoyi". Jartuses sune yadudduka na cike da cika kuma suna da hannu a gefe ɗaya akan ɗayan. Kuma tare da "kusurwoyi" - an shimfiɗa mince ɗaya a wani yanki na slam kusa (Slide, weji) da rabawa tare da wani diagonal. Sauran Zaɓuɓɓukan an san "ta kusurwa biyu +," a kan kusurwa uku "ko" sasanninta huɗu ".
Cull ana la'akari da tasa tasa, kamar yadda ya danganta da nau'in jarabawar da kuma cika, za a iya ba da shi ba kawai a matsayin babban ba, alal misali, maimakon gurasa, misali, maimakon abinci ga miya. Muhimmanci, ana amfani da Culeyak azaman kayan zaki. Kuma wannan ita ce taɓawa tare da cewa an yi amfani da kullu da abubuwan da suka cika zaki a cikin shirye-shiryenta.
Cull tare da hanta (girke-girke kayan girke)
Sinadaran: Yisti - 0.5 tari
Cikowa : Hanta (zuciya, hanta, huhu) - kilogiram 2, albasa - 3 inji mai tsami - dandana, gishiri - dandana.
Dafa abinci:
Kurkura hanta a cikin ruwan sanyi, a yanka a cikin guda (a cikin tsoffin kwanakinsu sun shirya kwano tare da naman alade ko ɗan rago). Harba a cikin wani saucepan kuma tafasa don shiri.
Preheat man (mafi kyawun amfani da gida) kuma soya crushed albasa.
Karkatar da hanta tare da bow ta cikin nama grinder, dandana tare da nuterg, gishiri (kuma zaka iya ƙara kayan yaji).
Shiri na gwajin: ɗauki addu'a W zuba ruwa mai zafi, zuba kyakkyawan yisti da zuba cognac (rum). Fara zuba gari, kneading da ruwa, kamar ruwa ne, kamar pancakes. Sanya dare a cikin wurin dumi.
Yanzu ya zama dole a iri ta hanyar sieve, ƙara gari da kuma knead da lokacin farin ciki kullu. Har yanzu a saka a cikin zafi, yanzu na awa daya. Earfi ya kuma sa cikin zafin rana (don haka kuyi ƙarin biyu).
Yanzu ba shi da kauri sosai don mirgine a cikin tafki game da 1.5 cm da kuma juyawa a kan takardar yin burodi da mai, saka mai cika. Juya, yana ba da nau'i na murabba'i mai dari (zaku iya da wani tsari). Abubuwa tare da sabon kwai, yayyafa da garinccrumbs.
Sanya tanda preheated zuwa 180s, gasa pearch zuwa m soydy ɓataccen ɓawon burodi
Hudu kusurwa
Sinadaran: Gari - 800 g., Man fetur - 400 g, mai yisti - 50 g, qwai - dandana
Naman kaza cikawa: Namomin kaza don chanterelles - 600 g., Tafarnuwa - 3 hakora. l., kirim mai tsami 20% - 200 g, man shanu - 50 g
Kabeji cika: Kabeji - rabin kochan, kwai - 6 inji mai kwakwalwa., Man shanu - 150 g
Naman cika: Naman sa na naman alade - 600 g, albasa - 2 inji mai kwakwalwa., Man shanu - 100 g
Madauki mai cika: Green baka - 300 g., Kwai - 7 inji mai kwakwalwa., Man shanu - 100 g
Dafa abinci:
Don naman kaza cikawa: Chanterle tsabtace, idan ana so, kurkura da bushe; Babban yanke. Share tafarnuwa. A cikin kwanon narkar da man, sanya tafarnuwa da chatitelles, toya a kan matsakaici zafi, yana motsa, 7 min. Toara a soya kwanon rufi tare da gari soya, toya a kan matsakaici zafi, motsa, 2 min. Layo kirim mai tsami, Mix, ƙara wuta, kawo zuwa tafasa, gishiri da barkono. Cire daga wuta da sanyi.
Qwai na kowane nau'in shaƙewa Tafasa da dabara, mai tsabta.
Don cika kabeji : Kabeji an yankan, zuba mai yawan ruwa mai zãfi (idan akwai kabeji mai kyau, dole ne a kawo shi zuwa ga sieve zuwa gilashin duk ruwa. Kabeji dan kadan matsi. A cikin kwanon rufi narke man, ba tare da bar shi a shinshiat ba, sanya kabeji, saka a kan karamin wuta, motsa, minti 5. Cire daga wuta, sanyi. Qwai sara, Mix da kabeji. Zai yuwu a gishiri da kabeji kuma kawai kuna buƙatar kai tsaye kafin sa cika cika a cikin cake.
Domin nama cika: An tsabtace hanta daga fina-finai da ducts, a yanka a cikin cubes tare da gefen kusan 2 cm. Albasa ya murƙushe. A cikin kwanon rufi, zafi man, saka albasa, toya a kan matsakaici zafi na 10 min. Sanya hanta, toya a kan matsakaici zafi 5 min., Sanyi. Juya hanta tare da bunch ta hanyar da nama grinder. To, motsa su, ƙara da yawa siyegon don cika daidaiton viscous. Sanya gishiri da barkono dandana.
Don albasa mai cika : Green Bunch sosai a sara sosai. A cikin kwanon rufi narke man, ba barin hakan ya yi wanka. Sanya albasa da dumi kan karamin wuta, motsawa, don kada bakuncin, 3 min. Cire daga wuta. Qwai mai tsarkakewa don albasa mai cike da finely. Add yankakken qwai zuwa Luka, Mix sosai, gishiri da barkono.
Don kullu: Slift na gari slide, yi a tsakiyar rijiyar. Yisti dripe a cikin 3 tbsp. l. Ruwan dumi. Yanke mai da laushi, qwai dan kadan dan kadan ya doke da gishiri. Zuba yisti, ƙwai da mai, shafawa da laushi na roba kullu. Bar nesa na minti 10. Raba kullu cikin sassa 2: 3/4 da 1/4. Yanke karamin yanki na kullu don ado.
Mirgine mafi yawan gwajin (3/4) a cikin tafki na 5 - 6 mm lokacin farin ciki, sa a cikin tsari domin gefuna kadan rataye. Don tunanin rarrabuwar kawuna zuwa 4 daidai sassa kuma bazu ciksfi a kan "sasanninta". A hankali narke farfajiya. Mirgine fitar da wani karamin sashi na kullu cikin 5 - 6 mm mai kauri mai kauri. Don rufe kujera, a hankali ka ɗauki gefuna.
A lokacin da wani yanki na kullu yi fita, a yanka ko kayan adon makafi, sanya su a farfajiya na culebs. Dan kadan sai a doke kwai, yana sa su Culebsaku. Gasa a 180s a cikin yanayin hadewa ko tare da ƙasa da saman tanda har sai gwajin ya shirya, kimanin minti 30.
Cull tare da kifi da shinkafa
Sinadaran: Gari - 800 g, man shanu - 250 g, yisti - 20 inji - 1 inji mai kwakwalwa., An gyara man - 1st. L, citric acid -1 h. L. Salin Salo.
Ciko: Fresh kifi - 500 g, kwai - 4 inji mai kwakwalwa., Albasa - 3 inji mai kwakwalwa.
Dafa abinci:
Sift gari kadan, yi zurfi a cikin tsakiyar, zuba gishiri da citric acid a ciki, ƙara wasu ruwa, kara ruwa na mintina 15, cire shi cikin sanyi.
Yi laushi mai, Mix da vanilla, tare da sake mai zuwa mai zuwa tsakiyar, to, mirgine sake zuwa minti 2, mirgine 2 - sau 3, mirgine, mirgine, mirgine, a cire adpkin, bar.
Daga yin yisti mai dumi, 1 kofin gari, mai launin ruwan, mai, madara da qwai shirya kullu kan daidaito kirim mai kauri. Zafi da kwanon soya, sa mai shi tare da man alade, shirya ƙwayoyin cuta na bakin ciki.
Boiled qwai gurgu, dafa shinkafa mai tasiri, Mix shi da qwai. Tafasa kifi, cire ƙasusuwa, karkatar da bow a cikin naman nama.
A cikin tafki a cikin tafki, Yanke dogayen tube biyu na 10 - 15 cm fadi. Wanke takarda, ya sa tsiri ɗaya tsiri, sanya abincin da aka yi, a kansu - Rice tare da sauran pancakes, ya rufe shi tare da sauran pancakes, don saka shi na biyu na na biyu na kullu, don ɗaukar gefuna, shirya cake a kan kullu na kullu.
Fors yaudara masaninka tare da kwai, jefa wa cokali mai yatsa a wurare da yawa, gasa a cikin tanda preheated da kiwo.
Cull tare da kabeji da ƙwai (puff irin kek)
Sinadaran: Puff irin kek - 1 packaging, kwai - 6 inji - 1 kg, man shanu - 3 g, gishiri - dandana.
Dafa abinci:
Finely a yanka a cikin kabeji, 5 - 7 da minti barce da ba sanyi. Na dunƙule qwai don tsabtace, finely sara, Mix tare da kabeji, ƙara man shanu, zuwa barkono.
Auren Roll fita tare da bakin ciki, sanya shaƙewa, ɗaukar gefuna. Share Coldk tare da kabeji saukar da Seam a kan takardar-rufewa tare da mai da mai da aka yi Amma Yesu bai guje, to, gasa a cikin tanda preheated.
Cull tare da nama
Sinadaran: Gari - 600 g, madara - 500 ml, da naman alade - 500 g, kwai - 1 inji mai kwakwalwa, sukari - 1 tbsp. l., barkono baƙi, gishiri - dandana.
Dafa abinci:
Daga gari, qwai 1, yisti, sukari da madara knad da yisti.
Albasa soya a kan man, saka a cikin mince, barkono da zub da, haɗa komai da kyau.
A cikin tafki a cikin tafki 0.5 cm lokacin farin ciki, yanke a kan tube na 12 - 15. Raba layi daya, saka mince a kai, rufe suttura ta biyu, ka ɗauki gefuna.
Canja ƙasa Culeepbyak a kan takardar yin burodi mai lubricated, don yaudarar kwai mai ban tsoro, gasa 40 min a cikin tanda preheated. Cull tare da nama mai zafi.
Bon ci abinci!
Tushen ➝