Nasihu daga mujallar maza da zai zama da amfani ga kowa.
A cikin al'ummarmu, mace tana aiki cikin ƙirƙirar abinci sau da yawa. Maza na iya soya qwai ko dankali a cikin kwanon soya. Wannan shine dalilin da ya sa wani lokacin nasihun masu amfani ga masu ƙarfi masu mahimmanci sun bayyana a bugu na bugu ko a shafuka. Daya mujallar namiji wanda aka buga a kan shafukan da ke da koshinsa culerry Lifaki don masu sauraron sa, amma ya dace a lura cewa su ma zasu zo da gidajen yanar gizon.
1. Degeta na Yaitz
Tsawaita rayuwar kafafun ƙwai.
Qwai ne mai haɗari mai haɗari. Rayuwarsu tana iyakance kuma ba ta da mahimmanci game da batun shi. Yana da mahimmanci a lura cewa a cikin watannin bazara shine lokacin ajiya lokacin wannan samfurin ya zama mafi iyakantacce. Don haka, idan kun tafi da ƙwai na ƙwai a kan hanya, yana sa su da masu kayan lambu. Fim na Fatty zai hana ƙwayoyin cuta daga shiga da harsashi.
2. fara kek
Saboda haka cake ɗin baya ƙetare.
Don fara cake bai ƙetare ba, hašawa yanki a kan wani burodi zuwa wurare. Sanya shi zai taimaka maka na saba da kawuna.
3. ruwan lemun tsami
'Yan saukad da ruwan lemun tsami.
Idan kuna buƙatar fewan saukad da ruwan 'ya'yan lemun tsami kuma a lokaci guda ba ku son' ya'yan itace da bushewa ku a cikin hannayenku, sannan ku yi kyau a cikin hannayenku, sannan ku zuba ɗan ƙaramin abu a cikin hakori a cikin tsakiya da matsi da karamin adadin ruwan 'ya'yan itace. Bayan haka, skate karamin rami tare da scotch da m a cikin firiji zuwa lokacin na gaba.
4. Tsaftacewa yaitz
Qwai mai sauki.
A cewar Novate.ru, ba za ku sami matsala tare da tsabtatawa na qwai idan kun tattara harsashi na maɓallin tashar tashoshin. Kawai yi shi sosai a hankali saboda kada a fashe.
5. Ba a Musanya Ayaba
Ba a kwace ayaba a cikin tanda ba.
Akwai hanyoyi da yawa don taimakawa aanas ripen, amma mafi sauri daga cikinsu ya ƙunshi amfani da tanda. Preheat shi har zuwa digiri 150 kuma sanya takardar yin burodi tare da 'ya'yan itace a ciki. Bayan mintuna 15-20, ayaba za su balaga.
6. seleri da broccoli
Store seleri da broccoli.
A cewar Novate.ru, seleri da broccoli na iya "rayuwa" duk wata a cikin firiji, idan kun gama waɗannan samfuran a cikin tsare.
7. Dilly dankali
8. Rana mayonnaise
Remnants na mayonnaise a kasan banki.
Don a fili share zai iya daga mayonnaise kuma yi amfani da samfurin zuwa farkon digo, ƙara wasu vinegar a jikinta, man zaitun, kayan yaji da ganye. Share abinda ke cikin banki sosai don ragowar mayonnaise ya motsa daga bango. Sakamakon cakuda zai zama suturar salatin da aka suturta.
9. abarba
M abarplessed. |
Domin bajewar abarba don yaye shi da sauri, kawo duk ganye daga gare shi kuma ajiye shi da tsari mai juyawa.
10. Tsabtace Broth
Kyakkyawan tufafin broth.
Domin broth ya zama mai tsabta kuma ya sami inuwa ta zinare, dafa tare da nama peeled, ba yankakken albasa.
11. kankara kankara.
Kofi na kankara.
Masu fansan wasan kofi za su yi daidai kamar wannan abincin ruwan bazara. Don yin wannan, kawai zuba kopin baƙar fata kofi a cikin siffofin kankara don kankara. Kofin kankara ƙara 2-3 guda zuwa madara.
12. Cikakken naman alade
Cristo naman alade.
Bacon daidai naman alade yana jin tsoro kwata-kwata a cikin kwanon soya. Wajibi ne a yi shi a cikin tanda. Shimfidawa bakin ciki nama ramummuka a kan yin burodi takardar, an rufe tare da tsare kuma aikawa don 15-20 minti to tanda, preheated zuwa 200 digiri.
13. Fanchness na Yaitz
Duba sabo na qwai.
Wata hanya don bincika ɗan itacen ƙwai shine duba daidaito na furotin na raw. Lokacin da kuka yi nufin a san kullu ko toya scrambled qwai, kalli yawan furotin a kewayen gwaiduwa. Idan an ambace shi, kwai sabo ne, kuma idan ya yaduwa - kwai ya ta'allaka ne na ɗan lokaci.14. lemun tsami.
Sai dai itace cewa kauri daga cikin zest za a iya tantancewa da lemun tsami acid. Ka tuna mafi yawan acidic - 'ya'yan itatuwa da fata na bakin ciki.15. Gudanar da wuka
Rike wuka makamai.
Saboda haka wuka bai yi watsi da hannun ba, yayin dafa abinci, aan ƙananan wuraren shakatawa na roba akan rike.