Wani lokaci kamar alama ne kawai Kwarewar kwararru na iya shirya kayan zaki tare da kyakkyawan cakulan cakulan. Amma mun riga mun tabbatar da sau da yawa cewa ba haka bane. Kuma a yau zamu sake tabbatar cewa ka tabbata cewa ka dafa kayan kwalliyar lu'ulu'u mai marmaro kowane mai son alaka. 1) kayan kwalliya don kayan zaki don kowane Trick da muke buƙata: cakulan duhu (kayan ciki daga 60%)
Koyarwa: Ga kowane dabaru, da farko muna buƙatar narke cakulan, muna buƙatar shi kuma a hankali yana mai zafi a cikin microwave. Don haka ba a ƙone cakulan ba, mai zafi a 700W zuwa 34 ° C, cire kowane 20 seconds da dama. A madadin haka, zaka iya narke cakulan a kan wanka wanka. Melted cakulan yayi sanyi zuwa 31 ° C (zai yi kyau a sami ma'aunin zafi da sanyi a hannu). Kuna iya farawa!
1.) Karkace zai buƙaci farantin juyawa. Mun kwantar da cakulan a cikin kwalba ko jaka mai amfani da wuya. Yana jujjuya farantin karfe kuma a hankali zuba cakulan a kan farantin, sannu a hankali yana motsawa daga tsakiya zuwa gefen. Yakamata a sami karkace. Lokacin cakulan daskarewa, a hankali cire shi daga faranti da rufe kayan zaki.
2.) Cubes kankara sun cika a kan kwano tare da manyan cakulan kankara da zuba cakulan. Coolant zai daskare daskarar da sauri. Mun cire siffar da sakamakon daga kankara, juya da cika tare da kayan zaki.
3.) Chocolate gashin tsuntsu ya sanya sashi na cakulan a kan takarda don yin burodi da kuma ɗaukar hannu cikin ƙananan, akai-akai, kuma babban abu shine tsabta. Tare da shi, muna buƙatar ba da siffar cakulan na alkalami. A hankali ninka takardar kuma saka a cikin gilashin. Lokacin da Chocolate ya ɓata ƙasa, zamu iya yin ado da kayan zaki tare da fasalin cakulan mai laushi.
4.) Cakulan ta zubar da abin zamba mai sauki: Misali, Rosette don matsawa) fim ɗin abinci da cakulan ruwa. Lokacin da cakulan ya ga, muna samun karamin m mold, wanda zaku iya yin ado da cake, saka cikin sabbin berries.
5.) Cakulan hannun da hannu wannan mai sauki, amma kyakkyawar hanya mai kyau tana buƙatar haƙuri. Hausa na hannuna, sa'an nan nutsad da kanka ruwa - fata ya kamata ya yi sanyi. Riƙe hannunka tare da dabino sama da cakulan m. Yanzu abu mafi mahimmanci shine kiyaye hannunka ba tare da motsi ba har sai cakulan zata daskare. Ya rage don cire cakulan tare da dabino da cika tare da kayan zaki.
6.) Yanar gizo tare da kunkuntar wuya da kunkuntar wukake da bakin ciki sanye cakulan cakulan a cikin gilashin tare da ruwa kankara. Ba da sakamakon yanar gizo kuma yi ado kayan zaki. Kyau!
Kuma idan kuna buƙatar yin ado da cake ɗinku, muna da wasu 'yan sauki da kuma kyawawan ra'ayoyi. 2) Kayan kwalliya
Zabin 2 250 g na melter mai ɗaci cokali cokali mai ɗorawa
Zabin 3 150 g na narke cakulan 80 g na melted farin cakulan burodin takarda katako
Zabin 4 500 g Melted Farin Camulan Chocolate Dyes na takarda mai yin burodi daban-daban