Ana iya amfani da wannan tasa azaman abun ciye-ciye, ku bauta wa nama abinci kuma ba shakka zuwa kayan zaki.
Za mu buƙaci obong, molds mai kama da kyandir mai kama da kyandir.
Na yi amfani da sirinji 25 mai siffar sukari (na hanya Sabon) don kurkura inabi, a cikin siffar da kuma zuba maganin jely. Don kyandir na rumman: Sanya kasusuwa a cikin m, zuba tare da hatsi grenade, zuba jelly tare da mafita. Sanya sa'o'i 2-3 a cikin sanyi. Madadin molds don 2-3 seconds a cikin ruwan zafi, cire kyandir. Shigar da kyandir mai sauƙi - tsaya gefen gefen skewers a cikin rabin orange rabin ko cuku, yi ado da abun dandano.
Recipe:
Inabi (mafi kyau fiye da Kish Mish)
Pomegranate 1 PC.
Syringe 20 gr. (sabo)
Jelly (gama) dandana ko gelatin 1.5 tbsp.
Ruwa (ruwan zafi) 1.5 kofin
Inabi yana hawa kan skewer. A sirinji, sanya piedles a cikin hula, cire piston, zuba cikin kasusuwa, zuba jelly, saka daskararre a cikin firiji a tsaye a tsaye.
Pomegrantate kyandirori: tsaftace rumman, faɗaɗa hatsi, bari a cikin sirinji da kuma sanya jelly, shima ya sanya a cikin firiji a cikin matsayi a tsaye don zuba. A cikin kyandir na rumman, yana kuma mafi sauƙin shigar da kayayyaki don ya fi sauƙi don shigar da kyandir. Don kyandir da jelly don ɗauka akan ruwa, ko kuma zaka iya ƙara ɗan gelatin. Bayan jingina, tsoma na molds na wasu seconds a cikin ruwan zafi kuma cire kyandir.
A teburin don yin hidima, makkun gefen gefen ranan-kashin zuwa rabin orange ko wani cuku, sanya abun da ke so. Nassoshi na harshen wuta zai ba da zest na lemun tsami ko lemo.
Mandarins da lemu basu dace da keran Kyandir (ruwan 'ya'yan itace da yawa) ba, kuma abubuwan da ke ƙunshe a cikin abarba da kiwi kada ku ba jelly. Kuna iya dafa naman gida Jelly: Gelatin a kan ruwan zãfi ko ruwan 'ya'yan itace mai zafi, bari mu karya tsawon awa 1 don kumburi
Jelly bayani: 1.5 tbsp. Gelatin Cika 3/4 kofin da aka harba ruwan Boiled ruwa, barin awa 1 don kumburi. Sa'an nan kuma yi zafi cakuda, ba tare da kawo tafasa ba, zuba sauran ruwan ko ruwan 'ya'yan itace idan an ƙara ruwa da ruwan' ya'yan lemun tsami (citric acid) dandana.
Bon ci abinci.