Sabuwar shekara tana kusa da kusan kowane tebur mai shinge zai zama dankali. Muna so mu nuna maka 2 girke-girke mai ban sha'awa don shirye-shiryen dankali mai dadi. Duk girke-girke suna bincika fiye da sau ɗaya, suna da sauƙi, kuma tabbas zai iya so.
✅ Cabofar Sakhari
● Sukhari - 40 g (5 tbsp) ● tafarnama - 5 hakora ● ● ● ● Timyan - 1 tsp. ● Salt - 1 tsp. ● Pepper - 1/4 tsp. One mai - 50 ml ● Dankali a cikin tanda 40 da minti a 180 ° C ✅
Dankali a cikin masara masara ● Cin masara ● Cin masara ● Tbsp) ● Kayan kayan abinci don dankali - 1 tsp. ● Salt - 1 tsp. ● Pepper - 1/4 tsp. One mai - 50 ml ● Dankali a cikin tanda 40 da minti a 180 ° C ✅
Dankali a cikin mintina 15 a cikin microga ● dankalin turawa - 500 g ● pippera ne kyafaffen - 1/2 c.l. ● Acute barkono - 1 tsunkule ● gishiri - 1/4 tsp. Pepper 1.
Dankali da cuku "tare da kayan ƙanshi ● Dankali - 1 kg ● Kayan lambu mai - 1 tsp. ● Tafarnuwa bushe - 1/2 c.l. ● Kurkuma - 1/4 tsp. ● Salt - 1 tsp. ● Pepper - 1/4 tsp. Dankali "kwallaye" a cikin tanda 25 a minti a 180 ° C
Dankali "cuku" a cikin tanda na 40 da minti A zazzabi na 180 ° C. dankali ● dankali 30 na bushe tafarnuwa - 1/4 tsp. ● Salt - 1/2 c.l. Pepher barkono - 1/4 tsp. ● Cuku mai ƙarfi - 70 g ● faski - 4-5 twigs