Yawancin tukwici da yawa daga ƙwararrun ƙwararru!
Kasancewa mai ɗaukar hoto yana nufin cewa kun kama ƙwarewar da dabaru don niƙa kowane irin kayan lambu, yayin da magunguna, yankakken albasarta. Wannan shine yadda zaku iya kasancewa a saman "wasan" a cikin dafa abinci.
Kafin fara da hanyoyi 5 daban daban daban, dole ne koyaushe ka tuna da masu zuwa:
- Sanya tawul ɗin takarda mai rigar ko rigar masana'anta a ƙarƙashin allon yankan don kada ya zame;
- A lokacin da yatsunsu, yatsunsu, wanda yake sauke kayan lambu, ya zama dole don kiyaye kamar kambori - zai kare ku daga kowane suttura mara kyau.
- Riƙe wuka ga ruwa da tushen rike.
- Kada ku tashi wuka da ƙasa, kuma ku fitar da ruwa baya.
- Cubes
1.1 Da farko, sanya wasu yanke na kwance, ba tare da yankan benen ba.
1.2. Juya baka 90 da kuma yin dafaffen tsararraki, sake sake yankan albasa.
1.3 zana albasa kamar yadda aka saba.
- Tafarnuwa
Maimakon yanka tafarnuwa a kanananan da ƙananan guda, kawai yanke shi - a yanka tafarnuwa zuwa babba, sannan maimaitawa har sai kun sami ƙananan guda.
- Ganyaye
Madadin yanka kowane ganye ɗaya ko sara su, sanya ganyayyaki a kan junan mu, ya mirgine su, sannan a ɗan yanka.
- Karas
4.1. Yanke tsiri daga wani yanki na karas. Sa'an nan kuma sanya karas yanki a gefen yanke don sanya shi barga, sannan a yanka a kan tube.
4.2 ninka waɗannan manyan ratsi kuma yanke su zuwa cikin bakin ciki.
5. Kuma karas sake
Maimakon motsi wuka a hanyoyi daban-daban tare da kowane yanke, yi rabin lokacin da karas, ya mirgine shi da baya, saboda wuka koyaushe yana riƙe da wani kwana ɗaya.
Daya tip: kodayake yana da mahimmanci a san dama hanyoyin niyyar, yana da mahimmanci a yi amfani da wuka mai kyau, don ya cancanci saka hannun jari a cikin wuka mai inganci.