Don shirya kofuna tare da sausages (guda 6), muna buƙatar:
Don kullu: 250 g na gari 1 teaspoon na gishiri 10 g yisti na sukari mai 1 ml na ruwa mai ɗumi 2 ml na kayan lambu 1
Bugu da kari: 50 g na grated gishiri cuku ko pickled cucumbers 1/2 na kwararan fitila suna shirya: 1.) Mun soke yi yisti a cikin ruwa mai dumi. Sanya gishiri, sukari, man shanu da kwai. Mun haɗu da kayan abinci a cikin kullu mai kama da barin don hawa don ƙarfe 1 a cikin wurin dumi. 2.) Lokacin da aka tayar da kullu, mun raba shi a kan rabo 6, zamu mirgine kuma muka sanya shi cikin molds don kofin. 3.) Mun datse sausages tare da yellly rufe, haɗa tare da ketchup da mustard. 4.) Cika molds tare da cakuda sausages kuma yayyafa cuku. Mun sanya a cikin tanda - mintina 15 a 170 ° C. 5.) Kammala kofin suna yin ado da guda na kokwamba da albasarta gasashe.