Me kuke tsammani zaku iya dafa abinci daga cikin kwan? Cook dunkule ko masani, yi qwai mai narkewa ko omelet. SANIN SIFFOFI Mai sauƙin Sanin sanin komai. Amma idan kuna tunanin cewa duk abin da yake da ikon kwai, sai a kuskure. Hakanan za'a iya juya shi cikin magani mai kyau tare da taimakon dabaru a cikin sauki.
1. kwai "furanni"
Kyakkyawan hakori da yanki na floss zai taimaka wa mutum ya gano adadi kwai.
Daga ƙwai da aka dafa da zaku iya dafa "furanni" don kyakkyawan aikin jita-jita. Akwai mai sauƙaƙe mai sauƙi wanda zai ba ku damar yin layi mai kyau da kyau da kyau. Don yin wannan, zamu buƙaci floss - zaren haƙori da hakori. Zaren slice an ɗaure shi a cikin ɓangaren na yatsa. Endarshen wanda aka daure floss, mawuyacin hakori ya tsaya a cikin kwan a gefen tsakiyar. Stringck yana shimfiɗa ƙasa, a ƙarshen ƙwai, to, ɗan ƙaramin a wani ɗaki sama, zuwa tsakiyar layin kwai, da sake ƙasa. Muna maimaita motsi har sai da'irar ta ƙare. Don haka, kwan yana da kyau raba kashi biyu tare da yanke na fiurran da ke gefuna mai kama da fure. Hakanan zaka iya ƙoƙarin yin yankan tare da ba santsi ba, amma igiyar-gani-kamar.
2. "karkace" omelette
Omelette tare da karkace zaiyi ado da karin kumallo.
Yaron zai kasance mafi shawartar karin kumallo, idan an dafa shi a cikin nau'i mai kyau. Ma'aikata sun ware daga jakunkuna biyu. Idan ba su bane, zaku iya ɗaukar karamin kunshin selphane, ƙulla kuma yanke kusurwa ɗaya. Zafi da kwanon rufi kuma zana mai haske game da yolks a kanta. Bayan haka babu wuraren da babu komai tsakanin juji. An gama Oomelet lau a kan farantin kuma kuyi aiki a kan tebur.
Gaskiya Tunawa: A cikin Amurka, akwai hutu - babbar ranar omelet, wanda ake bikin a karshen mako na Ebbeville, Louisiana. Kwararrun ƙwararrun suna zuwa don shiga cikin taron, ba kawai daga ko'ina cikin ƙasar Amurka ba, har ma daga ƙasashen waje. Suna ba da mamaki baƙi tare da kwarewar da suke da su, sannan suka shirya babban aboki "omelet abota".
3. "Marble"
Kwai mai ban mamaki yana da bayyanar da ba a saba da ban sha'awa da dandano.
Dafafu da aka dafa shi - yana da sauki a inda yake. Kuna iya ƙoƙarin ƙara ainihin hanyar ainihi ta hanyar sanya shi "marmara". Tafasa da yawa qwai da aka zana da sanyi a cikin ruwan sanyi. Sannan kowace ruba zuwa cokali domin harsashi ya sami fasa. A cikin ruwan zafi na ruwa, ƙara baƙar fata da kayan baƙi don dandana - Peas, kirfa, sukari, da sauransu. Sanya qwai a can kuma ka bar don impregnation. Lokaci-lokaci, sun juya su domin ruwa ya shiga cikin duk fasa. Bayan sa'o'i 1.5-2, muna cire kwasfa kuma mu sami kwai tare da "Marble" Saki da dandano mai ɗanɗano.
4. Yanke raga
Filastik filastik ya dace da saurin yankan da sauri Boiled qasa a cikin salatin.
Zaka iya yanka kwanon da aka dafa don salatin a cikin amfani da raga na al'ada, wanda aka tattara kayan lambu. Saboda haka, ba ka hanzarta ka jefa shi, ya fi kyau a wanke sosai kuma ya bushe. Lokacin da ƙwai na buƙatar yankakken don salatin, saka shi cikin grid kuma a matse shi ta sel.
Tip daga novate.ru: Salatin kwai - kyakkyawan shaƙewa don sandwiches. Kwai na Boiledan itacen da aka dafa da ruwa guda uku muna latsa cikin grid, ƙara yankakken albasa, gishiri da kuma yawan kirim mai tsami ko mayonnaise.
5. Lasano-pashota
Kwai-Pashoto-welded a cikin kayan abinci fim ya sami kyakkyawan tsari.
Smallamin karamin tari ko kwano tare da wani fim ɗin abinci da dan kadan mai sanya shi da kayan lambu. A hankali raba kwai don ya rage duka. Tattara gefuna don samun jaka, kuma ƙulla zaren. Wannan jaka tana cikin ruwan zãfi kuma dafa minti 3-5, dangane da daidaiton da ake so. Lokacin da kwanon walwal, a taƙaice sanya shi cikin ruwan sanyi. Sa'an nan a hankali cire fim, sa kwai a kan farantin kuma yayyafa shi da ganye.
6. Mulasawa mai ban sha'awa
Ruwan kabeji da lemon canzawa da qwai mai laushi a cikin abincin launi mai launi.
Don "paint" qwai mai narkewa, muna buƙatar kabeji ja, wanda shine mafi yawan lokuta shunayya ko shuɗi, da lemun tsami. Kabeji rubbed a kan grater kuma mun danna cikin sieve don samun ruwan 'ya'yan itace. Ba mu buƙatar fiye da cokali biyu. Rarrabe furen daga gwaiduwa kuma haɗa shi da cokali ɗaya na ruwan 'ya'yan itace da kyau. Sannan muna ɗaukar wani ƙwai kuma mu zuba furotin cikin kwano daban. Muna ƙara kabeji da ruwan 'ya'yan itace zuwa furotin kuma haɗa sosai. Sunadaran a hankali suna zuba a cikin kwanon fall, ba su dube su da juna da juna ba, da kuma lalls daga sama. Muna da kyawawan ƙwai masu launin fata, wanda zai ɗaga yanayi ga gidaje.
7. "kwai-silinda"
Tsarin silima yana da asali da kuma dace don yankan ƙwai akan sandwiches.
Yankunan kwai suna ɗaya daga cikin sinadaran a girke-girke na sandwiches daban-daban da kuma Canapes, amma saboda sigar m an samo su na diamita daban-daban. Life mai sauki zai taimaka samun kyawawan yanka iri daya. A saboda wannan kuna buƙatar gilashin kunkuntar gilashin biyu mai zafi na diamita daban-daban. Rarrabe Yolks daga sunadarai da dan kadan. Muna ɗaukar gilashin ƙarami na diamita, sa mai daga ciki da man kayan lambu. A cikin gilashin zuba yolks, sanya shi a cikin saucepan tare da ruwa da dafa. A sakamakon siliki a hankali girgiza da saka a cikin gilashin girma mafi girma diamita, shima mai lubricated da man kayan lambu. Ana sanya gilashin a cikin saucepan tare da ruwan zãfi kuma dafa har sai an shirya furotin. Muna da kwai na cylindrical.
8. Kwai
Tare da taimakon katako na katako na kwai ya sami siffar zuciya.
A saboda wannan, abin da zaiyi amfani da tsiri na kwali biyu. Ana iya yanke shi daga kunshin ruwan 'ya'yan itace ko madara. Dafa tare da ƙwanƙwasa, har yanzu mai zafi kwai daga kwasfa, saka cikin kwali, danna kan saman tare da katako tare da katako. A ƙarshen, ƙallin zane da ke kulle roba band. Sa'a guda daga baya, za a iya samu kwai da yankan a cikin rabin, sifar ɓangarorin za su yi kama da bayan abubuwan da zuciya take. Kwai ya dafa shi ta wannan hanyar zai zama bugun karin kumallo mai ban sha'awa a ranar soyayya ko wani hutu.