Murmushin, m, ƙanshi mai yaji da kifi mai laushi yana jujjuya wannan girke-girke masu kyau da sauri. Kuna iya ɗaukar kifi da kuke so, kuma wannan marinade duniya ce, zaku iya faɗi, Classic, don saurin da daɗi. Takeauki rabo sau biyu na kifin lokaci guda, saboda zai tashi daga tebur a cikin lokaci guda!
Sinadaran da kifaye:
- Salaka - 2.5 kg;
- Ruwa - 1 l;
- Gishiri - 3 tbsp. l. ;
- Sugar - 1 tbsp. l.;
- Bay ganye - 3 inji mai;
- Peas Pepper - 15 inji mai kwakwalwa;
- Carcon - PCs 3;
- Vinegar 9% - 100 ml.
Samun dafa abinci:
1. A cikin lita na ruwa, mun soke sukari, gishiri, kayan yaji. Mun sanya wuta, muna jiran tafasa da tafasa daidai 30 seconds, cire da sanyi zuwa dakin da dakin.
2. A halin yanzu, za mu shirya kifi: Mun tsage kai ka cire injuna, kurkura.
3. A cikin marinade, ƙara vinegar, to sakamakon marinade cika kifi. Mun aika zuwa firiji na kwana ɗaya (ko na 15 sa'o'i idan kuna son ƙaramin kai).
4. Wata rana, kifi a shirye yake. Mun koyi shi daga marinade a ƙarƙashin ruwa mai gudana. Albasa a yanka kamar yadda kuke so. Muna ƙara da shi 2 h. Sugar, 1 tsp. Gishiri, 1 tbsp. l. vinegar 9%, Mix. Mun bar wurin da minti 15.
5. Kifi suna fitar da kunya, sanya farkon a cikin akwati da aka riga aka riga aka shirya.
6. Ana rera kifi tare da takalmin da aka dafa kuma ya kara wasu tablespoons mai. Mun ci gaba har sai duk kifi ya ƙare.
Kifi mai ƙarancin ƙasa yana shirye, zaku iya bauta wa tebur. Bon ci abinci!
Don cikakkun bayanai kan yadda aka karba da kyau da samun kifi mai ƙarancin kai, kalli a cikin bidiyon: