A yau muna son gabatar muku girke-girke guda 4 na tebur mai tanadi daga yawancin talakawa BATGETTE. Don haka an sami roko da sabon abu da kyau. Hakanan ka tabbata cewa duk jita-jita suna da daɗi sosai kuma cancanci tebur mai shiri. Bidiyo:
- Julien in Baghet
- Baguette tare da jan kifi
- Spnack daga Baguette "Sellot a karkashin Jawo gashi"
- Baguette tare da cuku, ganye da tafarnuwa ✅ kawai a cikin Bagueta fillenlet ● Filly - 1 pc. ● Champins - 300 g ● gishiri - 1/2 c.l. ● Pepper - 1/3 tsp. ● Ganada - 1 tbsp. ML - 300 ml baguette - 1 pc. ● Milk - 50 ml ● Ganye ● Mayonnaise - 50 g ● cuku - 100 g mataki-mataki-mataki na dafa abinci: 1. Don fara da, bututun mai dafa abinci har zuwa shiri. 2. A kan kwanon mai mai, ya zub da albasa da yankakken kuma toya shi kadan, ƙara namomin kaza har abada. 3. Add gishiri, barkono, gari, Mix da zuba kirim. Kalli su har sai lokacin da aka yiwa. 4. Yanzu ƙara kaza, Mix kuma cire daga wuta. 5. Baguette a yanka a cikin guda tare da kauri 4 cm. Sonka kowane yanki a cikin madara kuma danna gilashin kwallon domin ya ba da shawara. 6. Fara cikin sakamakon tsananin ƙarfi daga burodi, mai sa mai daga sama mayonnaise tare da ganye kuma yayyafa cuku. 7. Gasa zhulllen yana buƙatar mintuna 10 a zazzabi na 200 ° C
✅bags tare da ja kifi acid lemun tsami - 1/2 inji mai kwakwalwa. ● Salmon - 400 g or Baguette - 1 pc. ● kirim mai tsami - 100 g ● mayonnaise - 100 g ● gishiri - cokali 3 - chosups. 2. A halin yanzu, shirya Baguette. Don yin wannan, yanke shi tare da samun duk kwallayen. Daga gare ta sannan zaka iya yin burodi mai godiya. 3. Haɗa tare da mayonnaise da shafa Baguette a ciki. 4. bushe kifi kuma ya kwanta a cikin Baguette. Yayyafa ganye, gishiri da barkono. 5. Baguette mai mai tsami da mayonnaise a waje da gasa minti 30 a zazzabi na 180 ° C. ✅zakska daga Baguette "● kwai - 2 inji mai kwakwalwa. Muku cuku - 200 200 g us man - 50 g ● Jigo mai sanyaya - 300 g ● Baguette - 1 PC. ● baka - 1/2 PC. ● Weare fillets - 250 g ● Cutar Cucrsy Cucumbers - 10 inji mai kwakwalwa. Mataki-by-mataki dafa abinci: 1. sun hada da rufe fuska. Don yin wannan, hada qwai mai narkewa, man shanu da cuku mai gishiri. Hankali don cokali mai yatsa zuwa jihar haduwa. 2. Sakamakon taro zuwa sassa biyu. Aara mai sanyaya mai sanyaya a cikin ɗaya, kuma a cikin biyu yankakken ganye. Mix da kyau. 3. Bugette ya yi tafiya tare, amma kada a yanke har zuwa ƙarshe. Don dacewa, mun yanke gefuna. Select Brandk. 4. Baguette da shafa da farko tare da ja na ruwa, sannan fari. A kwance albasa, da kira da kuma cucumbers. 5. Rufe 2 rabin Baguette, kunsa a cikin fim ɗin abinci da a cikin firiji na awa 1. Essbeten tare da cuku, ganye da tafarnuwa ● Baguette - 1 pc. ● man man man shanu - 100 g ● Ganye - 1 Kunna ● Cuku - 100 g ● Tafar tafarnuwa - 5 hakora
Mataki-da-mataki dafa abinci: 1. Mix man tare da ganye, cuku da tafarnuwa. 2. Baguette ya dauki tsawon tsawon ta kowane 2 cm. 3. 3. 3. 3. 3. Mataki mai shaƙewa cikin kowane yanki. Baguette ya fi zuwa kashi kashi biyu. 4. Kunsa da kumfa baguette da gasa mintina 15 a zazzabi na 200 ° C