Sojojin sarauta a cikin 'yan mintina - ba ko da yake buƙatar kullu ba!

Chicken cakulan cakulan tare da curd sterd cika. Yana shirya sosai da sauri, ba ma aandad da kullu. An samo burodin dunƙul a saman dunƙule da kuma crumbly, gida cuku cike da daidaitaccen matsakaici da taushi.

A kan siffar 22 cm: >> gari - 280 Gr • Cocoa coco - 350 Gya - Gye • Kayan sukari - 20 GR • Qwai - 3 inji mai kwakwalwa. • kirim mai tsami - 70 g • masara sitaci - 20-40 grams (idan cika ruwa ruwa ne, ƙara idan yana da kauri sosai, ƙasa da shi ne lokacin farin ciki sosai, ƙasa)

1. Don cika, komai an kashe shi da kyau ta hanyar submersbleBeble ga taro mai kama da juna.

2. Gine da Cocoa Sunift, ƙara sukari da tsunkule salts. Chilled man shanu rubbed a kan grater, sannan hannu a cikin karamin crumb.

3. 2/3 na crumbs mun aika wuri, samar da tushe da tarnaƙi. Kashe cuku gida. Na fesa sauran marmarin. Mun gasa a digiri 180 a minti 40.

Bari muyi sanyi gaba ɗaya a zazzabi a ɗakin, rufe fim ɗin kuma saka a cikin firiji na 1-2 hours.