![Yadda zaka iya tsabtace kofi da sauri ko kayan sarrafa abinci gabaɗaya ba tare da ƙoƙari ba Yadda zaka iya tsabtace kofi da sauri ko kayan sarrafa abinci gabaɗaya ba tare da ƙoƙari ba](/userfiles/37/29925_1.webp)
Rayuwar mutumin zamani yana da wahalar tunanin ba tare da ƙarfin kuzari ba, yanayi mai ɗorewa kuma har ma da raɗaɗi. Kuma a cikin gidan masu adawa da kansu, tabbas zan kasance wuri don grinder kofi. Wanda ba da jimawa ba zai sami tsauri da wuya a tsaftace su. Kuma yadda za a sauƙaƙa da wahala, yana gaya wa irin wannan rayuwar.
Wataƙila ba kuyi tunanin shi ba, amma mafi grinder yana buƙatar tsabtace aƙalla sau ɗaya a kowace kwanaki 10-14. Tare da wannan kyakkyawa. Bayan haka, mai mai kofi a kunne a cikin nika tsari ana zaunar da shi ba kawai ingancin aikin ba, har ma da ɗanɗano ruwan sha. Shirye don jayayya: Za ku yi mamakin yadda kofi mai kyau ya zama bayan tsabtace. Kuma, wanda yake da kyau, wannan hanyar ta dace da dafa abinci, har ma da mafi "sun zira".
Don kawai kuma yana tsabtace niƙa kofi ko kayan sarrafa abinci, kuna buƙatar sashi ɗaya kawai - shinkafa. Mafi yawan talakawa. Kuma ko da duk wani goga ko ma mai tsabta da kuma mai zane mai tsabta.
Mataki na 1
Cika niƙa ko kofi ko hada shinkafa. A matsakaita, tsarin tsabtatawa yana kama 1/4. Dole ne shinkafa dole ne ta bushe ta gaba.
Mataki na 2.
Kunna na'urar kuma zai yi muku komai. Kuma daidai yake, nika da shinkafar zuwa yanayin foda ko foda. Irin wannan tsaftace na tsaftacewa don motar.
Mataki na 3.
Zuba foda, kuma cire ragowar bushe da bushewa da mai tsabta. Idan na'urar tana jin ƙanshi ba ta yi kyau ba, bayan tsabtace shinkafa, a shafa tawul takarda ko adiko na goge baki kuma goge shi daga ciki. Bayan bushewa, ƙanshin zai ƙafe gaba ɗaya.
Yanzu komai mai tsabta ne kuma a shirye don ƙarin amfani. Tabbatar ɗauka wannan rayuwar don makamai da kuma bada shawara-Coofer.
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