Daga yawan amfani da kwanon soya, za'a iya rufe shi da Nagar, kuma wani abu yana buƙatar yin tare da shi. A cikin kanta, Nagar shine cakuda mai da sikelin, wanda ya nuna karfe yayin aiwatar da dumama. Don haka, bugun Nagar a cikin abinci yana da cutarwa ga lafiya. Sabili da haka, kar a fara kwanon soya kafin da ba za a yi ta'addanci lokacin da yanka Nagar za a iya rabuwa da ganuwar da shiga cikin abinci ba.
Wajibi ne a tuna cewa kwanon suna daga kayan daban-daban, sabili da haka hanyoyin tsabtatawa ga kowane nau'in alloys zai zama daban.
Teflon shafi kwanon rufi
Wannan nau'in kwanon rufi shine mafi ƙarancin matsala dangane da kulawa. Tun da su Asali ana rufe Teflon, wanda ba ya ba da damar samar a jere a garesu - da kuma waje, kuma daga ciki.
Amma akwai lokuta lokacin da ya juya ko da fata fata. A wannan yanayin, kawai kuna buƙatar zuba ruwan zafi a ciki kuma ku jiƙa na 30-40 minti. Don ingantaccen aiki, zaku iya sauke digo na abin wanka a cikin kwanon soya ko zuba 3-4 tbsp. Soda. Lokacin da yake hulɗa da Nagar, Soda da Gegreaser zai narke shi, da duk abin da kuke buƙatar yi shi ne rasa ɗan kwanon rufi tare da kifin wanki da ba shi da tsoka. A hankali ne da faruwan farrasi, suna contraindicated don Teflon Pol - kamar yadda ake murkushe teflon sau da sauƙi, kuma abincin zai fara ƙona abincin.
Bakin winge kwanon rufi
Karfe shine mafi yawan kayan da aka yi daga abin da aka yi fatawa, scratches da karce suna iya yiwuwa a ciki. Bugu da kari, abinci yana cikin sauƙi ga irin wannan kwanon soya. Akwai hanyoyi da yawa don tsaftace bakin karfe:
- Gishiri. Wannan ita ce hanya mafi dacewa don tsaftace kwanon soya. Kuna buƙatar kusan rabin gilashin gishiri, wanda kuna buƙatar zuba a kasan kuma ku bar cikin kwanon soya na sa'o'i biyu. Gishiri zai shiga cikin amsawa tare da nagar kuma ta haka ne suturar shi. Daga baya, zaka iya wanke kwanon soya daga mai da nagar.
- Soda. Soda kuma yana nuna kyakkyawan sakamako lokacin tsaftace kwano. Kawai rigar ganuwar kuma amfani da lokacin farin soda soda. Idan za ta yiwu, bar Soda a cikin kwanon rufi na 'yan awanni biyu. Daga baya za ku ga cewa za a raba nagar daga ganuwar, kamar tsohon firgita fenti, kuma ba za ku sami wahala sosai ku kawo skillet ɗinku ba;
- Vinegar da citric acid. Ta hanyar ma'ana, a bayyane yake cewa acid yana narkar da kusan komai, kuma musamman idan lokacin mai zafi. Sabili da haka, a zuba ɗan ɗan ɗan ƙaramin vinegar, ƙara kwatancen lemun tsami da kuma saka kwanon soya a wuta. A lokacin da tafasa, nagar zai fara rabuwa da ganuwar. Lokacin da ruwa ya fara kunsa mai nauyi, zaku iya tsabtace kwanon flafing daga wuta. Bayan haka, tare da taimakon goga, zaka iya cire ragowar datti daga kwanon soya.
Firin babban kwanon rufi
Mayayen baƙin ƙarfe suna ƙaunar kwanon ƙarfe da farin ciki da mahaifiyarmu, har ma a yau ba ta bar kitchens da yawa ba. Kuma wannan ba abin mamaki bane, saboda ana ɗaukar irin wannan kwanon rufi mai kusan kusan har abada. Ba a hankali da kulawa ba, kar a rarrabe abubuwa masu cuta da abinci, don haka ba su rasa bayyananniyar shekaru. Duk abin da kuke buƙata shi ne ku ƙidaya kan lokaci. Don haka, a kan tsabtatawa baƙin ƙarfe, akwai girke-girke da yawa:
- Recipes for karfe gwal - Don jefa baƙin ƙarfe, duk girke-girke iri ɗaya suna dacewa kamar ƙarfe - soda, vinegar, citric acid. Bugu da kari, Cabar-Iron ba su Tsoron tsarkakewa mai tsabta ba, saboda haka zaka iya tsabtace tare da goge, da wankar karfe;
- Gishiri - Zuba wani lokacin farin ciki Layer na gishiri a ƙasa kuma cika komai tare da vinegar, a gaba, zuba a tafasa, zuba gilashin soda. Bayan mintuna 5-7 zaku iya harba daga wuta. Sanya ruwa mai sanyi da kurkura a ƙarƙashin ruwa mai gudu. Tare da taimakon gishiri, soda da vinegar, wanda ya faru na ɗan ragar da sauƙi zai ba ku damar raba shi daga saman kwanon soya;
- Idan kun sami damar wanke kwanon soya kafin haske, to, da farko dai, dafa abinci na gaba Dauki abin kunya In ba haka ba abinci zai zama mai ƙonewa sosai. A bakin ciki mai kitse a jefa wani kwanon ƙarfe na baƙin ƙarfe shine Layer mara kyau, don haka kar a fitar da shi har zuwa ƙarshe. Mosgorically Tabbatar cewa Nagar baya zama mai kauri sosai kuma bai shiga cikin abinci ba.
Yumbu kwanon rufi
Wannan ya shahara matuƙar nau'in kwanon rufi, wanda ke da ingantaccen hadewar juna. Amma a cikin kulawa, irin wannan kwanon soya tana da matukar amfani da kulawa da kulawa. Idan kun warwatsa mugunta, zaku iya lalata saman Layer, saboda abin da abinci zai fara ƙonewa. Saboda haka, don yerammu kuri'a, kuna buƙatar siyan samfuran kulawa na kulawa na musamman waɗanda za su iya narkar da Nagar, ba tare da lalata saman da tsarinsa ba.
Mun gaya muku game da hanyoyin tsaftace nau'ikan kwanon rufi da fatan cewa zaku sami nasihun da ya dace don kanka. Amma abu mafi mahimmanci shine bi kayan aikin, kula da jita-jita. Abubuwan ban sha'awa kuma amma suna ba ku damar gina manyan yawa a cikin littafin Nagar, saboda yana da lahani ga lafiya.
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