Kusan kowa ya zo ga matsalar tuntupriku ko iska mara kyau, wanda zai iya bayyana yayin dafa abinci ko kawai yana ci gaba daga guguwar datti, ɗakin bayan gida. Amma a cikin gidansa, koyaushe kuna son jin daɗin ɗanɗano masu daɗi kawai tare da sabo notes na furanni na mulke, don haka ba abin mamaki bane cewa mutane da yawa suna samun kayan iska ko kyandir masu flawed.
Zuwa yau, shelves a cikin shagunan cika babban adadin iska mai yawa, inda kowa zai iya ɗaukar kamshin da suke so. A'a, kallon wannan yalwa, mafi yawan son yin freshener tare da hannayensu. Da farko, yana da tattalin arziƙi, abu na biyu, mutum yasan ainihin abin da aka gyara shine ɓangare na kudaden. Bugu da kari, da gida faske shine garanti cewa cutarwa mai cutarwa da masu guba ba sa nan a ciki.
Gel Air Fresenner tare da nasa hannun
Don shirya daskararren iska tare da hannuwanku, za a buƙaci mai mai da kuka fi so. Idan babu, to bushe furanni, da samun ƙarfi mai ƙarfi da ƙanshi mai haske, sprogs na tsire-tsire masu ƙanshi, ko wasu kayan ƙanshi waɗanda za a same su a kowane dafa abinci.
Muhimmin! Duk wani kayan aikin halitta dangane da abin da iska take samarwa, za ta iya haifar da rashin lafiyan cuta. Yana da mahimmanci don tabbatar da cewa babu haƙuri ga wasu mai, launuka ko tsirrai.
Mafi tsawo mai aiki freshener ana daukar shi Gel. Don ado, abubuwa masu lafiya daban-daban sun dace da ado: bawo, ribbons, busassun fure, fure, peony), beads, duwatsu. Hakanan yakamata a kula da shi na musamman zuwa ga gilashin gilashin, wanda ya kamata a sanya shi kuma a halatta cikin ciki.
Muhimmin! A gabatarwar gabatar da wani akwati mai m don ganin duk kyawun kayan gida, idan an yi wa ado da abubuwa daban-daban na kayan ado. Bugu da kari, zai zama mafi sauƙin sarrafa gel ɗin.
Don shirya gel mai dacewa, waɗannan sinadaran zasu buƙaci:
- Gelatin - 2 tablespoons;
- ruwan zãfi - 1 kofin;
- glycerin - 1.5 tablespoons;
- Kadan daga cikin abinci - a zahiri 1/3 teaspoon;
- Man da aka fi so mai.
Tare da taimakon Gelatin, ya juya don yin taro mai gina jiki, amma glycan zai taimaka wajen hana ruwa mai sauri da bushewa cakuda. Launin abincin abinci ya dogara da abubuwan da aka zaɓa ko daga abin da ake samu a cikin dafa abinci. Shine wanda zai ba da gel freshenen da ya zama dole launi.
Hakanan zai zama cikakke idan aka ƙara ƙarfin kirfa a cikin kayan teaspoition ko cokali ɗaya a cikin tsari. Zai haifar da kamshi na musamman da zai shawo kan sauran munanan ƙanshi. Idan an yanke shawara don ƙara mai mahimmanci, to za'a buƙace shi a zahiri 5-15 saukad da don cimma matsaya mai yanayi. Idan kuna buƙatar ƙarfi da kuma wadataccen kamshi, sannan a zuba 20-25 saukad da mai.