'Ya'yan itace sausages suna ƙirƙirar kayan ado daban-daban da aka yi da yumbu polymer m yumbu (mundaye, mai kauna, beads, yana daga kera su kuma ya kamata a bi su.
Don kayan kwalliya na orange, launuka 3 kawai (ruwan lemo, translucent orange da fari), kazalika da wuka daga wuka na tashar clue).
Daga orange translucent yumbu, samar da tsiran alade tare da triangular giciye. Wannan shine makomar orange Solka.
Yi farin yumbu a cikin bakin ciki.
Kunsa Lurch a farin yumɓu. Yanke wuka na gefen.
Cire tsiran alade.
Kada ku mirgine tsiran alade tsakanin dabino da tebur, in ba haka ba zai rasa siffar. Kawai matsi tsiran alade tare da yatsunsu, amfani da shi wani lokacin ga sling don tsara bangarorin.
Yanke sakamakon tsiran alade na sassa takwas na iri.
Ninka yanka kamar yadda a cikin hoto.
Saka tsiran alade daga farin yumɓu zuwa cibiyar.
Kunsa tsiran alade na orange tare da farin yumɓu, sannan orange.
Cire tsiran alade.
Daga lokacin farin ciki aiki zaka iya yin beads. Don yin wannan, a yanka tsiran alade a kan yanka tare da kauri na milimita 3 da kuma zuba su da waya.
Ifaukar sausages na diamita daga mil 3 zuwa 5. Barci bai dace ba. Takeauki Beads da kananan sausages a cikin Airhril ko tanda a digiri 110-120 digiri.
Tashin bakin ruwan inabi na bakin ciki za'a iya yanka bayan yin burodi. Don haka ba su dawwama ba kuma za su ƙara yawan tsayi.
Hakazalika, maye gurbin launin orange akan rawaya, zaku iya sa 'ya'yan itacen' ya'yan itacen lemun tsami:
Kazalika lemun tsami da innabi:
Gwaje-gwajen nasara!
