Ban sani ba, zaku iya loda abinci anan ko a'a, amma na yanke shawarar haɗarin. Ina so in raba tare da kai mai dadi chebureca. Ya juya mai taushi da laushi.
Girke girke girke girke
Don kullu:
3-4 kofuna na gari
1 kwai
350 ml na ruwa
Paul teaspoon gishiri
3 tablespoons kefir
2 tablespoons na sunflower man
Don cikawa:
Mince (300-400 grams) iya karba.
2 shugabannin bunch
Paul teaspoon gishiri
Pepper (dandana)
Kefir 3-4 tablespoons
Guda man shanu.
Dafa abinci:
Mun zubo ruwa a cikin saucepan, da gishiri da sunflower man. Mun sanya miya a kan murhun. Kuma muna jira lokacin da ruwan mu boils. Bayan haka, muna zuba bene tare da gilashin gari. Kuma nan da nan fara yin tsoma baki tare da cokali, ƙoƙarin kawar da lumps. Shiru da farantin cire. Bari mu kwantar da cakuda. Yaya sanyi, ƙara kwai. Dama sake. Ta hanyar ƙara sauran garin, knead da kullu mai laushi wanda bai kamata ya tsaya a hannu ba. Kula da kullu da tawul. Kuma bari mu tsaya cikin awa 1. Kuna iya ƙasa.
Saka cika:
Kashe mince zuwa farantin, sannan yankakken albasa mai kyau, kefir, gishiri, da da. All sosai mix.
A kan tebur zuba gari. Ja kullu. Mirgine Thinly, amma saboda kullu bai lalace ba. Tare da taimakon farantin yanka da'irori. Mun kwantar da mince, saka a kan minced shaƙewa wani man shanu. Kusa da kyau. Tashar cokali, latsa gefen. Har yanzu, za mu wuce mirgine a hankali. Duk, sa ƙaho da ke mai a cikin mai zafi. Soya a garesu, zuwa ɓawon burodi na zinare.
Ga cheburs na:
Ina fatan wani zai zo da hannu.