A cikin saitin gida zaka iya yin abubuwa iri-iri, abin mamaki da kuma ƙaunatattun mutane. Za a iya samun kyandirori masu ƙanshi ga wannan adadin halittu tare da hannuwansu.
Tabbas, zaku iya siyan kyandirori ba kawai a cikin shagon ba, ana iya umurce su. Kuna iya yin kyandir da kanka. Yi irin wannan kyandir tare da dabaru daban-daban. Mafi kyawun firam shine ingantawa da kyandir mai ƙare. Daga kakin zuma na halitta, kyandir yana da kamshinta - zuma, kuma lokacin ƙirƙirar abun da ke ciki, an dauki wannan lokacin.
Lokacin da aka ƙirƙiri abun da ke ciki, ya narke cikin mai, inda ɓangare na arromoghonen shine aƙalla kashi ashirin. Sannan wannan mai ya shafa ga kyandir, wanda nan da nan ya tsayar da shi.
Akwai wani zaɓi, ba a narkar da mai mai mahimmanci ba. Bayan 'yan saukad da cakuda bukatar sauke cikin tsakiyar a kan kakin zuma, kada a sanya kyandir a cikin hutu, wanda za'a iya yin shi a cikin hutu, mai dogon allle. A lokacin da ke ƙona kyandir, narkewa da dumi kakin zuma zai tilasta m mai mahimmanci don ƙafe, cike ƙanshin duk sararin samaniya.
Mafi wahala hanya don yin kyandir shi kadai. Anan kuna buƙatar siyan Phillis, siffar kyandir, paraffin ko kakin zuma, tef, vaselin ko kakin, don lubrication na melting - karamin saucepan.
Candle na iya zama kowane nau'i, wanda kuma zai iya zama da kansa. Don wicks, kuna buƙatar yin rami a cikin kasan siffar. A gefuna na siffar da fam dole suyi santsi, wanda zai ba kyandir don fita daga cikin fom ɗin ba tare da wata matsala ba. Fitil yana buƙatar yin shi ne kawai daga zaren auduga.
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