Zai yi wuya a gabatar da wani biki ba tare da dadi da m. Skewers . Da Kebab, don mutane da yawa, shi ne babban ado na tebur. A bisa ga al'ada, mun saba da naman don yage a kan semumbur, amma mafi sau da yawa muna ɗaukar hadisan da suka zo mana daga yamma kuma suna amfani da gasa mai gasa don barbecue.
Kuma batun ba ma cikin al'ada bane, amma a cikin gaskiyar cewa akwai mafi dacewa ga dafa a cikin lattice ba kawai kebabs ba ne, har ma da sausages, da kuma saushe, dankali da gasa dankali. Dangane da wanda nake ba da shawara Yi barbecue na bariki tare da hannuwanku Inda za'a dauki ganga na ƙarfe a matsayin tushen.
Za'a iya amfani da ganga na ƙarfe daga ƙarƙashin mai ko wasu taya. Ya danganta da bukatunku, muna amfani da ganga 200, 100 ko 60 lita.
Da farko dai, dole ne a cire fenti daga jikin ganga. Tare da wannan yanayin, inji mai amfani tare da diski na petal ko goga yana da sauƙin cukewa. Koyaya, kafin fara aiki, ya zama dole don tabbatar da cewa a cikin ganga babu ruwa mai wuta, kuma idan akwai waɗanda ke nan, ana iya cika waɗancan wurare da ruwa.
Ana yin bututun hayaki don 70mm. M karfe (don 200l. Ganga), a cikin hanyar gwiwa), a cikin hanyar gwiwa, da aka yanke shi a wani kusurwa na digiri 45, kuma ya yi yaƙi sosai da haɗin gwiwa.
A cikin ganga kanta, tare da taimakon cibiyar kusurwa yanke ƙofar. Girman ƙofar shine 1/4 daga kewayen ganga. Hakanan ya zama dole don barin 2 cm daga gefuna.
Don A yayin aiki, murfin bai faɗi a cikin mangala, zuwa murfi a kan bangarorin, Brzornes, weld da ƙwayayen ƙarfe, ɗaukar maki kowane 2-3cm.
A ciki faragadan a cikin ganga hakika bashi ne daga sharan mai. Da kyau sosai a wannan yanayin yana taimakawa wanke foda, diluted ruwa.
Za'a iya yin tsayawa tsayawar Manbecsication a cikin bututun bayanin (zai fi dacewa reshen sashi). Girman bututu ya dogara da girman ganga da aka yi amfani da shi (misali, 20x 20x, 30x40mm.).
Daga bututun da aka waye da tsarin, inda frene daya yake shine mafi, kuma ɗayan yana ƙarami (shigar da juna). A cikin cibiyar, muna ɗaure ƙwararraki (Ballall ɗin yana aiki a matsayin hinge), ba don sanya kagar puck ba, don samar da rata, saboda samar da rarar, saboda faduwar firam, saboda samar da famili.
Loops don rufe dunƙule tare da kusoshi da kwayoyi
Ganuwar ganga suna da bakin ciki da kaifi, sabili da haka, don aminci, ga murfi da ganga da kuma ganga da kanta, yana da kyawawa don barka da haka, yana da kyau a yi maraba da tsiri na ƙarfe fiye da lokacin farin ƙarfe.
A matsayin rike don ƙofar, zaku iya amfani da kowane ƙarfe da aka saya. A madadin haka, zaku iya dafa rike daga bututun mai 20x20mm.
Don kula da lattice, karfe waya tare da diamita na 8 -10mm an shude cikin duka ganga (babba da ƙananan jere).
A cikin jere a cikin jere, a garesu, waya tana cika 7 cm. Daga gefuna na ganga da, walda a tsakanin su ɓangaren guda, muna da amfani don canja wurin Canjin Mangala.
Hakanan a gefe bango na ƙananan ɓangaren ganga da muke rawar soja ramuka don samun iska. Ari ga haka, a cikin kasan mangala barbecue, hakoma magudana ramuka don magudanar ruwa, wanda zai iya samun lokacin ruwan sama.
Mun waye tare da ɗayan bangarorin, wanda zaku iya rataye kaya don barbecue.
A matsayin dan gasa, da gasa za'a iya sayo sayan, ko amfani da bakin karfe.
Lokacin da aka shirya barbecue, zaku iya fara zanen. Don yin wannan, a hankali sannu a hankali. Fenti baƙar fata mai tsayayyen fenti mai zafi (alal misali, fenti a cikin shiru can
Idan akwai buƙatar saka idanu akan zazzabi a cikin gasa, zaka iya shigar da firikwensin Thermal a cikin murfin.
Don gyara murfi a cikin bude jihar, zaku iya ɗaure ƙofa ta saba.
Barbecue Wadda aka kera yi da kanka Shirye, kuma yanzu zaku iya ci gaba zuwa aikinsa. Koyaya, ina so in lura cewa kauri daga bangon a cikin ganga karami ne, don haka don watsa itace ta bushe a cikin wannan mangal wanda ba a ke so Domin ƙarfe zai fara aiki da sauri. A wannan yanayin, zaku iya amfani da gawayi. Ko dai ya ɗauki matakai don thickening a kasan mangala barbecue.
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