Gingerbread a cikin salon "Provence" yayi kama da ainihin aikin fasaha. Yawancin lokaci ana yin su ne daga gwajin zuma ta ƙara kayan ƙanshi, kirfa, k cardamom da vanilla. Kayan girke-girke ya kamata dan taɓa matse zuma-caramel dandano na gingerbread.
Ya bambanta su daga wasu ƙirar Gingerbread a cikin ɗorewa daga mai laushi zuwa ga ƙarin tabarau. Yi ado tare da furanni Gingerbread amirare, yakaice, ganye da rassan, waɗanda ake amfani da su a saman caramel mastel.
Tsarin masana'antar gingerbread yana da matukar wahala, saboda haka, farashin yana da girma.
Saboda haka, muna ba ku shawarar ku yayin da kawai ke sha'awar wannan kyakkyawa.
