Takarda daga shinkafa na bakin ciki ne mai kauri, kadan m fannets. Tabbas, a cikin takarda masana'antu, tsari yana da matukar hadaddun, amma a gida zamuyi kokarin sanya shi ta hanya mai sauki.
Don haka, da farko shirya "kayan":
- 400 grams na shinkafa da aka shinkafa;
- 25 na gishiri;
- 150 grams na ruwa mai sanyi.
Kayan shinkafa:
daya. Matsar da gari ta hanyar sieve da kuma zubarwa a ciki da aka shirya a cikin gishiri da ruwa. Duba kullu kuma yafa shi na mintina 15.
2. Sanya kullu cikin kowane kwano da murfin. Bayan rabin sa'a, mirgine da kullu zuwa mummunan kunya a kan hopper, an rufe shi da gari mai colled.
3. Raba kullu a kan murabba'ai, girman 15 * 15 cm.
hudu. Bushe zanen gado da takarda shirye.
Kuna iya amfani da takarda shinkafa a fannoni daban-daban. Kaya a kunsa a ciki cikawa, alal misali, Springs Rolls. Yi amfani da shi a cikin kayan ado, alal misali, don daidaitawa da asalinsu. Kuna iya zaɓar ikon takarda da kanka, kuma koyarwarmu zata taimaka maka wajen bincika aiwatar da masana'antar.
https://www.youtube.com/ embed/zg4hkuwsnfa plel
Tushe