Kamar ƙirar halittar al'adun gargajiya, ta yashi daga bakin zuwa bakin zuwa bakin, daga zamani da ba su rasa mahimmanci a kowane lokaci. Ofayansu shine soda abinci. Tabbas, a cikin shagon zaka iya siyan kowane irin sinadarai na gida. Amma Soda wani Bleach ne na gargajiya na gargajiya, kuma akwai dinari. Yadda za a yi farin ciki da riguna da abubuwa soda? Mawon yaudara zai gaya.
Muna son abubuwa da soda
Wire aibobi tare da fararen abubuwa shi ne a bayyane abinci mai soda a cikin Alliance da barasai. Narke a cikin 5 lita na ruwa mai dumi 5 manyan cokali na Soda da 2 - ammoniya barasa, sannan saro da kyau. Jiƙa a cikin wani bayani na soda farin abubuwa na da yawa awanni (3-4), kurkura da fahimta a hanyar da ta saba. Magani na Soda zai kawar da yumbu idan bayan haka yana ci gaba da tafasa riguna a cikin minti 30.
Wasu wuraren sadarwa suna ƙara soda a kan drum na injin wanki (da yawa tablespoons) kafin wanka. Kuma tafin a kan tebur ko kuma soda aka cire ta Soda, ƙi ta vinegar. Little soda abinci yana da ƙasa akan tabo. Wani yanki na masana'anta ya bushe a cikin vinegar. Sannan wurin yana da tricious a cikin da'irar: daga tsakiya zuwa gefuna. Idan ya cancanta, maimaita, kuma lokacin da ta bushe - kurkura wurin da aka bi da shi a cikin ruwa mai gudu. An ba da shawarar yin amfani da irin wannan hanyar don ƙamus ɗin ƙami. Saka safofin hannu na roba yayin aiki tare da vinegar!
1. Shirya mafita: 5 lita na ruwa mai dumi - 5 tbsp. l. Soda abinci ko 3 fasaha. l. Calcy + 2 tbsp. Spoons na ammoniya barasa.
2. Lininin yana tafasa a cikin mafita na minti 30.
3. Game da batun dagewa, linen an shirya pre-soaked.
4. Bayan Bulawa, ana shayar da mayafin ko an goge shi a cikin hanyar da ta saba.
Soda don wanke lilin
Baya ga soda soda, soda na calc da zai iya jurewa da nau'ikan gurbata daban-daban. Bambanci a cikin maida hankali ne: a cikin soda calcined, ya fi girma, don haka ya fi amfani dashi lokacin wanka. Ana kiranta: Soda don wanki mai wanki, wanka, falo. Calcarated Soda yana sayarwa a cikin fakitoci na 600 Gr. A matsayin abinci, yana da cikakken kitsen mai, don haka ya dace da tsaftacewa jita-jita, bututun ƙarfe da kowane irin kitchen.
Soda da Soda mai launin ruwan shafawa mai laushi ya sanya ruwan sama, don haka lokacin wanka yana iya kare injin wanki daga bayyanar sikelin. Tana jin riguna, deodores, yana kawar da ƙanshi. Amsar alkaline ta idaya tana ba ka damar amfani da hanyar don wanke abubuwa daga flax, auduga da synththetics. Siliki da kayan maye da kayan maye
Lura da taka tsantsan! Ba kamar abinci ba, irin wannan soda ba shi da lafiya. Rike kayan daga samfuran, yi amfani da safofin hannu lokacin aiki tare da shi. Akwai wani irin soda - caustic, har ma da ƙarfi. Shiga fata, caustic yana da ikon haifar da ƙonewar sinadarai.
Soda Calcy Soda
JUST WHITEN abubuwa zasu ba da damar irin wannan girke-girke tare da Soda:A kan 1 l na ruwa muna ɗaukar 50 grams na kwakwalwan kwamfuta, 45 gy na soda soda, kamar yadda droplets na kowane mai mahimmanci. A cikin ruwan zãfi, sun narke kwakwalwan kwamfuta, rubbing sosai. Daga nan aka ƙara Soda da Soda da Soda da aka zuga har sai an sake bugun Ruwa. Lokacin da aka kara soda, ruwa sannu a hankali ya zama jelly tare da lu'u-lu'u. Ana kara yawan mai bayan kammala sanyaya. Irin wannan gel na gida ana amfani da shi tare da jagora da kuma lokacin wankewa.
Wata hanyar da za a yi wa whomening abubuwa:
100 g na sabulu rubbed a kan grater, 100 g na soda da ake calta ko 400-500 g soda 1, 5 lita na ruwa mai mahimmanci don dandano. Ruwan an daidaita shi da tafasa da kuma cire daga wuta. Ana fito da kwakwalwan kwamfuta a cikin ruwa da tritura zuwa rushewa, bayan da Soda ya dace da motsawa. Muna ba da taya don kwantar da hankali kuma ya rage mahimmin mai.
Madadin hanyoyi don whiten abubuwa
Zaku iya whiten farin abubuwa da sabulu da manganese:
2 Tashia 4-5 lita na ruwa saka wuta Boiled. Soyayyar tattalin arziki 72% rubbed a kan grater. Ruwa Boiled, kashe wuta kuma ƙara sabulu a cikin saucepan, ya motsa don soaps kamar yadda yakamata a narkar da shi. A wani saucepan, kusan lu'ulu'u 10 na manganese ana narkar da. Kada ku yi overdo shi: maganin ya kamata ya zama ja, ba shunayya ba. Maganin mangartean ya cika da sabulu. Dole ne a sake hadawa - da mafita ganyayyaki.
Ƙananan riguna a ciki. Duk wani datti na farin abubuwa sun dace: na ganye, mai mai, tsatsa, daga alkama daga pens. Kwarewa ya nuna cewa an cire gurbataccen, idan kun yi tsayayya da riguna a cikin maganin 6-8.
A ammoniya barasa da hydrogen peroxide (3%) ana amfani da su don bleaching lilin:
A cikin murfin enameded, ruwa na ruwa yana mai zafi zuwa digiri 70, an ƙara labarin 1. Cokali na ban mamaki da 2 tbsp. l. peroxide. Ana sa faɗuwar katako a cikin turmi tufafi kuma a hankali ya motsa har sai abubuwa sun mamaye gaba ɗaya. Barin riguna don soaking na mintina 20-30, sannan kuma an shinkawa da goge a hanyar da ta saba.
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