Wanene ba sa son apples, pears, cherries, 'ya'yan itãcen marmari, musamman idan sun girma a cikin lambunku. Amma wani lokacin a cikin ƙari akwai wasu debe. Yana da wuya a tattara girbi lokacin da ya girma kuma kada zuciyar ta bace, kuma shekarun ba hawan dutse da yawa ba, kuma ba kwa son samun rauni.
Don haka na zo da wata hanya daga halin da ake ciki: Ina buƙatar matakala na lambun da zaku samu ga kowane reshe kuma wanda za'a iya canza wuri daga wuri zuwa wuri.
Bari muyi matattarar lambun yau tare da tsawo na 5m.
Don haka, ci gaba zuwa aiki. Da farko muna ɗaukar mashaya biyu 45 * 50 Hakan zai zama tushen. Yana da ban da juna a layi daya a layi daya a cikin nau'i biyu matakai biyu matakai, da mitar mm na 200-220.
Bars ya sauƙaƙe tsayayya da mutum idan ya tsaya a tsakiya. Zai zama mafi aminci idan matakan ba sauki don ɗaure, amma a yanka a cikin gindi ta 10-15 mm.
Don yin aiki da matakala don yin aiki da daɗewa, wajibi ne a buɗe shi da rashin haƙuri, alal misali, "Beltinka" zai daɗe.
Don dogaro da kwanciyar hankali na matakala, za mu sanya tushe a cikin hanyar alwatika. Don yin wannan, rawar rami kuma saka abin da ya shafi sannan tare da kwayoyi, mun faɗi kaɗan kuma duk wannan ƙirar tana daɗaɗɗiya (duba hoto).
Bayan haka, muna ƙarfafa farantin, godiya ga wanda mashaya ba ta fashewa.
Da kyau, matakalarmu a shirye. Abu ne mai sauki mu sami 'ya'yan itace a saman, saboda yana iya jingina ga babban reshe, da kyau, ba shakka, kawai ga wanda zai jure nauyin ku.
Kun gani, ba tare da farashin ƙarfi da lokaci ba, mun yi da hannayenmu tsani don gonar abu ne mai amfani a gona.
Tushe