19 Recipes Cold Por Wormas Coling don Yin Modeling

Cold Cold (sanyi mai kyau) ana kiransa cakuda na musamman na siten sitaci, manne, wanda glycacoros Argentina a farkon karni na karshe. Cold Cold Zuwa yau, yana da lahani mai lahani, mai dadi da kayan da mai arha don kayan kwalliya. A hankali da kuma daidaitaccen yanayin rubutu, abin al'ajabi, ya dace sosai don amfani.

Yara da manya na iya aiki tare da farmiyar sanyi. Cold Cold Lokacin da daskararre, ya zama mai laushi, wanda ke bambanta shi daga filastik. Hakanan, mutuncinsa shi ne cewa ana iya shirya shi a gida.

Tukwarin ruwan sanyi:

• Samfurin bayan bushewa bushewa a 20-30%
• Formalin ne mai guba - guji buga hannaye da membranes da membranes. Yana aiki don tabbatar da cewa kullu ba ya fashe lokacin bushewa. Ya kamata a ƙara a cikin sanyaya taro.
• Cooking da taro ake bukata a cikin gilashin ko jita-jita na Teflon, amma ba alullin ba.
• Yawancin girke-girke suna ba da shawara cewa an gama taro na buƙatar a tsaya ranar kwana 1.
• Mass bai taba ajiye a cikin firiji ba.
• Don cire danshi, canza kunshin da taro a sa'o'i 24 bayan dafa abinci da rubutu.
• Don haka babu fasa, kuna buƙatar wanke taro sosai
• Yana da mahimmanci yaudarar mai na mai mai kafin a cikin fim, in ba haka ba naman gwari zai iya ci gaba.
• Sa mai hannuwanku tare da kirim kafin aiki tare da wani sanyi mai sanyi, saboda yawan ba shi da lebe a hannu.
• Cold Cold cikakke ne ga kayan kwalliya na launi (kamar yadda tsayayya da murkushe da gishiri
• Don ƙarin launi mafi kyau na launuka tare da buroshi, yi amfani da bushewar abinci mai bushe, to, ku riƙe tururi daga sutura. Porlain zai sha fens. Wajibi ne a shafa shi bayan an daskare furen.
• Hakanan zaka iya zane furanni zane tare da abinci abinci mai ruwa, amma rashin irin wannan hanyar shine cewa furen yana da haske sosai kuma ban da na gaskiya. Acrylic iya amfani da amfani da launi mai zurfi.

Akwai hanyoyi da yawa don samar da wannan kayan ban mamaki.

Recipe 1.

• 1 kofin Pva
• 1 fupar sitaci
• 2 tbsp. Glycerin
• 1 tbsp. l. cream (Ina amfani da kirim na yara)

Zuba manne a cikin kofin, saka a tsakiyar wuta, nan da nan ƙara kirim, da sauri ƙara, da sauri Mix, ƙara glycerin, ba tare da dakatar da motsawa ba.

Kadan da kadan, motsa jiki koyaushe, sitaci sitaci.

Mix da kyau.

Mass da sauri taro, da farko ita za ta zama kamar cuku gida

Sannan aka kafa Como. Na sanya lubricated tare da kofin tare da kofin tare da kofin tare da kofin, bari na yi sanyi kadan.

Muna wanka har sai babban taro ya zama kama da juna kamar filastik.

Recipe 2.

• 2 kofuna na sitaci (masara)
• 2 kofuna na farin manne (kowane)
• 3 tbsp. Cokali glycerin
• 3 tbsp. White cream spo cream (Nivea) (vaseax cannon)
• 3 tbsp. Cokali na mai
• 1 t. Cokali na citric acid (don canning)

Haɗa duk abubuwan haɗin rigar da tafasa a kan matsakaici har sai kun sami taro mai laushi. Sanya sitaci masara. Bear ci gaba har sai an kafa kwallon. Cire ƙwallon daga kwanon rufi kuma ya tsoma baki tare da hannuwanku. Idan ka juya da yawa tare da tawul ɗin rigar har sai ka yi sanyi.

Recipe 3.

• 3/4 kofuna na farin manne
• 1 kofin sitaci
• 1/2 kofin ruwa
• 1 tsp na sanyi cream (shawarar da shawarar amfani da tafkuna mai sanyi ko sorbolene, amma kowane farin kirim ya dace)
• 1 h. Cokali glycerol.

Girke-girke 4.

• 1/4 kofin ruwa
• 1/4 kofuna na masara
• 1/4 kofuna na soda

Girke-girke na 5.

• 1 kofin sitaci (zai fi dacewa shinkafa, amma idan ba haka ba, to masara)
• 1 kofin bushe chalk
• 2 kofuna na farin manne baki (tabbas yana nufin Pva akan Vinyl-tushen)
• 6 teaspoons na vaseline
• Ribs na formalin (Formdehyde) (wanda aka sayar a cikin kantin magani, a hankali mai guba!).

Mix sitaci da alli, sannu a hankali ƙara manne da vaseline. Lokacin da duk waɗannan ayyukan, ƙara formalin.

Idan taro ya yawaita, ƙara ɗan ɗan ruwa kaɗan. Mix da kyau, adana shi a cikin kunshin da a cikin firiji. Kuna iya ƙara zane-zane daban-daban (acrylic, acrylic, mai) da kuma abincin abinci a cikin taro.

Abbuwan bishara wannan sanyi

1. Babu buƙatar dafa abinci.

2. Babu fasa.

Girke 6.

• 3 kofuna na Vinyl Glue (PVA)
• 3 kofuna na masara masara
• 15 tbsp. ruwa.
• 1 tbsp. mai jariri ko kayan lambu mai
• 1 tbsp. l. White cream na hannu
• 1 tbsp. Stearic acid (domin gujewa fashewar samfurin bayan bushewa)
• 1 tbsp. l. Formalin (formaldehyde)
• 1 tsp. Sodium benzoate. (zuwa whiten da manna)
• 2 tbsp. l. Sitaci shinkafa (na tilas ne, ba za ku iya ƙara)

Girke-girke 7.

• 1 kg na vinyl manne
• 0.5 kilogiram na masara sitaci
• 1 tbsp. Sodium Benzoate (Abubuwan da aka adana don samar da abinci, ana iya siyan abinci a cikin magunguna)
• 1 tbsp. Stearin ko Stearic acid
• 1 tbsp. Emulsions don gwajin Bleaching (ba lallai ba ne, ana iya maye gurbinsu da farin fenti)
• 1 tbsp. Lemun tsami.
• 2 tbsp. l. Glycerin
• 3 tbsp. l. Vaseline

A cikin kwanon soya tare da teflon shafi, muna ƙara manne, ƙara masara sitaci da Mix. Muna ƙara sodium benzoat, starin, emulsion gwajin jaraba, lemun tsami, sannan glycerin da vaseline.

Dafa abinci akan zafi kadan, motsawa koyaushe tare da katako, cokali, na 20-25 minti (da kyau, ko har sai ya zama kwanon rufi daga ganuwar). A lokacin dafa abinci, matakai da yawa suna wucewa da kullu: da farko yana da daidaito mai tsami, sannan ya yi kama da cuku gida kuma, a ƙarshe, an kafa su cikin lokacin farin ciki taro. Ya shirya lokacin da ya rabu da ganuwar. Cire daga wuta. Zauna a kan aiki kuma knead har sai da ya sanyaya kuma gado mai santsi da filastik. Sanya a cikin madaidaicin kunshin polyethylene da bayan sa'o'i 24 da yawa suna shirye don amfani.

Girke-girke na 8.

• 1 gilashin gishiri
• 1 kofin ruwa mai dumi
• Gilashin alkama 2

A cikin kwano, zuba kopin ruwa mai dumi, don narke gilashin gishiri kuma ƙara gilashin guda biyu na gari, knead da kullu da Mix minti 10. Lokacin da taro baya tsaya a hannu - ta shirya.

Girke-girke 9.

• ½ kofin gishiri
• To kofin ruwan zafi
• ½ kofin ruwan sanyi
• To kofin masara sitaci
• Abin da aka dye bisa ga zabin ka ...

Mix gishiri da ruwan dumi a cikin babban saucepan ku kawo su tafasa.

A cikin kwano daban muna motsa ruwan sanyi tare da sitaci sitn, Mix da kyau kuma ƙara dropsan saukad da abinci.

Mun haɗa sitaci da dilted sitaci da ruwan gishiri da sauri tsoma baki tare da komai. Riƙe taro a kan wuta mai rauni, yana motsawa koyaushe har sai kullu ya yi kauri.

Mun sa kullu a kan katako, bari ya kwantar da shi kaɗan kuma ɗauka har sai babban ya zama santsi. Ana iya amfani da shi nan da nan ko adana rufe jakar filastik ko fim a cikin akwati na rufewa.

Girke-girke 10.

• 250 GR. Vinyl manne
• 500 gr. Sitaci masara.
• 4 tablespoons glycerin
• 0.5 kofuna na ruwan zafi
• 2 teaspoons na 5% formalin

Girke-girke 11.

• 1 kg. Vinyl manne.
• 600 gr. Sitaci masara.
• 1 tbsp. Sodium Benzoate (Abubuwan da aka adana don samar da abinci, ana iya siyan abinci a cikin magunguna)
• 1 tbsp. Stearic acid.
• 2 tbsp. Glycerin.
• 3 tbsp. Vaseline.
• 1 tbsp. Emulsions don hakora masu kyama (ba lallai ba ne, ko maye gurbin farin fenti)

Recipe 12.

• 1 kg na vinyl manne
• 600 gr. Sitaci masara.
• 1 tsp. Sodium Benzoate (Abubuwan da aka adana don samar da abinci, ana iya siyan abinci a cikin magunguna)
• 1 tbsp. Parafin
• 3 tbsp. Yara yara
• 2 tbsp. Glycerin
• 1 tbsp. ruwan 'ya'yan lemun tsami ko citric acid

Recipe 13.

• 1 kofin sitaci
• 1 kofin manne
• ½ gilashin ruwa
• 1.5 ppm Tsarkakakkiyar glycerin
• 1.5 tbsp. Kashin kirim tare da lanolin
• 10 saukad da formalin

A cikin kwano, haɗe masara masara tare da ruwa don kammala rushewar. Add glycerin, formardehyde da cream, motsawa koyaushe yana motsawa yayin ɓacewa. Saka wani rauni wuta. Sa'an nan kuma ƙara manne kuma ci gaba da tsoma baki tare da minti biyu ko uku. Sannan cire taro daga wuta. Kwantar da kai da tasowa. Adana a cikin kunshin filastik.

Girke-girke 14.

• 250 GR. Sitaci masara.
• 50 gr. Sitaci masara (na mirgine mirgine).
• 500 gr. Vinyl manne.
• 1 teaspoon. Stearic acid.
• 1 tbsp. Sodium Benzoate (Abubuwan da aka adana don samar da abinci, ana iya siyan abinci a cikin magunguna)
• 1 kwamfutar hannu camfar.
• 1 teaspoon zinc omide.
• 1 tbsp. Glycerin.
• 1 tbsp. Ruwa vaseline.
• 1 tbsp. Cream na hannu (zai fi dacewa fari).
• 3 h. Bleach don gwajin (ba lallai bane ko maye gurbin farin fenti).
• 100 ml. ruwa.
• 1 teaspoon. 5% formaline (formaldehyde).
• 5 ml. barasa.

Narke cikin barasa zuwa kwamfutar hannu na camhor, yana motsa su da cokali ɗaya. Haɗa duk kayan aikin a cikin kwano daban (ban da tsari na tsari da kr kr. Masara masara). Mix kowane abu da kyau kuma ba a tsaya 20 minti. Zuba ruwan magani a cikin saucepan ko kwanon soya tare da Teflon shafi na yau da kullun a hankali wuta, kullun yana ɗaukar yanayin daidaito da muke buƙata. Lokacin da taro ya kula, cire kullu daga wuta kuma bar shi ya tsaya kadan. Raba kan tebur da knead, ƙara formalin (formaldehyde) kuma a hankali hade da sauran 50 g g. Sitaci, yayin da cakuda baiyi sanyi ba.

Raba da kullu cikin ƙananan rabo ya bar su kwantar da su a kan tebur, fiffs graft. Idan har yanzu taro har yanzu yana da dumi, kuna buƙatar yayyafa tare da shi tare da sitaci, amma kada overdo shi, tun da kullu na iya zama da wuya.

Da zaran taro ya zama sanyi, shirya shi cikin polyethylene olles kuma saka a cikin Baku, rufe murfi.

Ana iya samun wannan kullu da kayan lambu ko kayan abinci (waɗanda ake amfani da su don yin burodi) kuma adana na dogon lokaci, idan an adana su kamar yadda aka nuna.

Recipe 15.

• 3 kofuna na vinyl glue (kayan adon abinci)
• 1 kofin ruwa mai dumi
• 1 tablespoon sodium na Benzoam (abin hana bayarwa don samar da abinci, ana iya siyan abinci a cikin magunguna)
• 3 kofuna na masara masara
• 1 tablespoon na glycerol (shima a cikin magunguna)
• 3 tablespoons jariri mai, kamar alamar Johnson
• 1 teaspoon formardehyde (formalin) (Pharmacy)

Mix sinadarin 4 na farko don haka babu maganganu. Sanya mai da glycerin. Cooking a kan jinkirin wuta a cikin kwanon soya tare da marar sanda shafi, motsawa tare da cokali na katako har sai taro na iya zama durƙusa. Gama lokacin da kullu ya dakatar da yatsun yatsunsu kuma zai zama mai kauri. Cire taro daga wuta, ƙara tsari (formalin) kuma a sake sani. Adana a cikin gilashin ko akwati mai filastik a hankali.

Bari tsaya wata rana. Kada a adana a cikin firiji, ba.

Girke girke 16.

• 300 gr. Sitaci masara.
• 500 gr. Farin manne
• 1 teaspoon starin
• 1 teaspoon na sodium benzoate
• 2 tablespoons mai ga yaro
• 2 tablespoons glycerin
• 2 tablespoons na hannaye cream
• 1 tablespoon na formalin
• 1 kofin ruwan zafi
• 5 teaspoons na ruwa paraffin

Mawallen sitaci kuma ƙara a cikin kwano na sodium, paraffin da stearin, don saka mintuna 5 a cikin microwave, don narke stearin. A cikin kwaminin kwano ya sanya sauran abubuwan da suka rage. Tare da taimakon blender, Mix su. Bayan haka, ƙara paraffin da wasu ruwan zafi. Hankali mai karfi. Sa'an nan kuma ƙara sitaci kuma ci gaba da tsoma baki tare da kusan minti 5. Shirya kan zafi kadan (stirring kullum) ko a cikin microwave (yana motsa kowane minti) har sai kullu ya fara rabuwa da ganuwar. Bayan haka, kwanciya taro a farfajiya mai tsabta kuma yi sanyi har sai da zai iya zama durƙusa. Saular da kullu tana da ƙarfi sosai, kuma idan tana da taro mai kama, kunsa cikin fim da sanyi. Za ku lura da cewa taro ya fara zaci, to lokacin da yake sanyi, faɗaɗa shi kuma a sake shafa shi. Sa'an nan kuma kun sake kunnawa a cikin jakar filastik, amma a cikin wani.

Girke-girke na 17.

• 1 kofin masara na masara (kofin - ya ƙunshi 240 g. Sitaci.)
• 1CHOSHKA PVA
• 2 tbsp. l. Johnsons Baby mai
• 2 tbsp. l. "Vinagre" (ruwan inabin giya) - ana iya maye gurbinsa da ruwan 'ya'yan lemun tsami ko teaspoon na citric acid
• Cokali mai iska mai bushe - idan akwai
• A karshen 1 tbsp. l. Cream (lokacin farin ciki, nau'in niva) - a kan tebur don conading taro.

Haɗa taro sa a m / a cikin tanda na 30 seconds - cakuda. Kuma kawai 3 a lokacin 30 seconds.

Idan ka dauki ƙasa da taro a sakan 20 ... sa a kan tebur tare da cream. M minti biyar.

Girke-girke na 18.

• 200 gr. Vinyl manne
• 140 gr. Sitaci masara.
• 1 tbsp. man kayan lambu (ko mai ga yaro)
• 1 tbsp. Farin vinegar
• 1 tbsp. l. White gousi zane (mai, zazzabi)

Haɗa: manne, man kayan lambu, fari vinegar da fenti. Da kyau zuga. Muna ƙara sitaci da saka a kan rauni wuta, koyaushe motsa ruwa. Cook minti 4. Ya kamata a sami taro na daidaito na lokacin farin ciki. Mun hana taro har sai ya kasance a wuta, har sai an sami roba com. Sannan sanya shi a kan fim abinci, shafa hannu tare da kirim kuma wanke sosai. Idan kun riga kunna hannayenku, sa su tare da kirim. Bayan haka, muna juya taro a cikin fim kuma muka adana a cikin karfin da aka rufe.

Recipe 19.

• 2 kofuna na vinyl manne
• 2 kofuna na masara sitaci
• 1 kopin Sodium Benzoate.
• 1 tbsp. Farin vinegar.
• 2 tbsp. Vaseline.
• 4 tbsp. Glycerin.

Na sanya sitaci a cikin saucepan, sai a ƙara manne, motsawa tare da cokali na katako don narke duk lumbi.

Add glyceri da Mix don samun daidaito mai tsami ba tare da lumps.

Sodium Benzoate an narkar da daban a cikin ruwan zafi kuma ƙara duka taro, ci gaba da tsoma baki.

Sanya wani rauni wuta kuma ci gaba da tsoma baki tare da thickening.

Lokacin da taro ya koma daga bango, Cire daga wuta, yayyafa tebur da sitaci da kuma sa kullu

Mix taro sosai. Idan an glued zuwa hannun, sa su a cikin kirim

Gyara kullu da aka gama cikin kananan guda kuma adana a kan fim ɗin filastik ko nailan da za a saka a cikin gilashi. Yana da mahimmanci yaudarar mai na mai mai kafin a cikin fim, in ba haka ba naman gwari zai iya ci gaba. Don cire danshi daga kullu, canza kunshin bayan sa'o'i 24 na farko.

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