Godiya ga waɗannan shawarwari masu amfani da dabaru, zaku iya shirya jita-jita da kuka fi so da sauri.
Yadda zaka adana Fancerathing na samfuran na dogon lokaci, cikin sauri taushi da mai, cire gishirin ragi ko rarrabe yolks?
Kuna iya gano waɗannan da sauran asirin dafa abinci a nan.
Nasihu masu amfani a cikin Kitchen
1. man shanu akan yankan albasa zai taimaka sanya shi sabo a cikin firiji tsawon kwanaki.
2. Sanya na huɗu na albasa a akwati ɗaya C Avocado saboda ba ya duhu.
3. Buɗe mai m, ajiye shi a cikin tanda mai zafi na minti 10-15.
Rawar soja a cikin kwasfa a cikin kwasfa kuma zuba ruwa ruwa, sannan sanya shi a cikin tanda na 10-15 minti by 200 ° C. Harsashi fasa, kuma zai taimaki raba nama.
4. Duk abin da kuke buƙatar ci gaba da ayaba da sabo na dogon lokaci - don kunsa su daidai.
Kunsa kafafun tarin bun banana, kuma za su kasance sabo don 3-4 days fiye da yadda aka saba.
5. Yi ramuka biyu akan farantin da za'a iya sarrafawa don yin murfin mahautsini.
Wannan zai taimaka wajen guje wa rikici lokacin da kuke yi, alal misali, kek.
6. Idan kun yi barci, kashe wuta da wuri A cikin tasa Wani yanki na eggplant ko dankali.
Dankali ko eggplant seight overight idan kun bar su minti 10.
7. Sanya alayyafo ko letas a cikin akwati tare da tawul takarda don ɗaukar danshi.
Don haka ganye ɗin zai wuce sau biyu fiye da yadda aka saba kuma baya rufe gamsai.
8. Idan ka sayi ganye salatin tare da zango, nutsad da shi a cikin akwati da ruwa da rufe tare da kunshin filastik.
Ruwa zai hana bushewa da lalata ganye na letas.
9. Idan ba ku da cakulan cakulan, sanya shi da cakulan da ciyayi.
10. Sanya nono kaza a cikin mahautsini a mafi ƙasƙanci gudun. Don haka ku ƙara kaza a cikin rikodin saurin sauri, ba ƙone hannaye ba.
Nasihu na Abincin Gida
11. Idan tattabara da flakes ta kasance a bude, da flakes ji, kunna a kan 'yan mintina kaɗan domin sun zama crispy.
Rarraba flakees akan takarda mai burodi a 190 ° C na 5-10 minti.
12. Sanya kwan a cikin gilashin ko kwano mai ruwa don ƙarin koyo idan ta kasance.
Idan kwai na nutsewa kuma yana zaune a gefe, sabo ne. Idan yana nutsewa, amma yana tsaye, yana da ɗan tsufa. Idan yana iyo, jefa shi.
13. Don namomin kaza ba sa rasa dandano da kamshi, tsaftace su da tawul ɗin takarda ko burushi mai laushi.
Kada a wanke namomin kaza a ƙarƙashin ruwa mai gudu. Tunda namomin kaza, suna iya rasa daidaitonsu da ƙanshi.
14. Yi amfani da wasu vinegar don cire strold gefs a kan miya da kwanon soya.
Zuba bit of vinegar da ruwa a cikin saucepan har sai matsi zai tafasa. Kashe wuta kuma ka bar har sai kammala sanyaya, sannan ka wanke kanka da soso da abin wanka da abin wanka da abin wanka. Za ku ga yadda sauƙi mai kitse.
15. Yadda ake Nage da sauri narke cuku?
Sanya cuku a saman naman da aka dafa kuma ƙara wani ruwa a cikin kwanon soya. Rufe murfi, da nau'i biyu sun narke cuku a cikin 'yan seconds.
16. Yi amfani da jaket na nutel ko goro kamar abinci don karin kumallo.
Sanya a cikin gilashi tare da ragowar ƙwaya ko kuma wasu oatmeal, ƙara madara, Mix da karin kumallo!
17. Slit wani katako mai yanke ko wuka ruwan 'ya'yan lemun tsami kafin yankan albasa.
Godiya ga amsawa tsakanin baka da lemun tsami, zaku iya yanke albasa ba tare da hawaye ba.
18. Yanke kankana da amfani da sandunansu su ci sauki.
Nasihu masu amfani wanda ya sauƙaƙa rayuwa
19. Yi amfani da faranti biyu don rage tumatir ceri.
20. Sanya tsafe a cikin gilashi tare da yogurt da daskare don yin abinci mai amfani da daskararru.
21. Don dumi ko shirya pizza biyu akasin haka, yanke su cikin rabi da wuri kamar haka.
22. Harshe kofi a cikin kankara molds don iya yin kofi tare da kankara a kowane lokaci.
23. Gurasar shinkafa da yawa a kasan molds don kofin kore zai sha wani wuce gona da iri.
24. Yi amfani da kwalban filastik fanko don raba yolks daga sunadarai.
25. Idan man shanu ya yi ƙarfi, sanya gilashin dumi a saman sa. Yana da laushi mai a cikin 'yan mintoci kaɗan.
26. Sanya marufi tare da ice cream a cikin kunshin da aka rufe kafin sa shi a cikin injin daskarewa don haka ice cream koyaushe yana da taushi.
27. Yi amfani da bututu don sauƙaƙe raba 'ya'yan itacen.
Tushe