Lazagna (IIL. Lasagna) shine ra'ayin manna na Italiya, wanda ke wakiltar yadudduka na gwajin kayan alkama, waɗanda aka girmama tare da shaƙewa da gasa. Lazagna tasa abincin gargajiya na Italiyanci, kuma akwai zaɓuɓɓuka da yawa don shirye-shiryenta. A yau za mu shirya Lasagna tare da minced nama da miya da kuma kayan girke-girke na mataki-mataki-mataki tare da hoto da kuka shirya mafi dadi Lasagna.
Sinadarsu
- Puffs (naman sa + naman alade) 1 kg
- Lazagna zanen gado 180-200 g
- Tumatir 500 g
- Carrot 150 g
- Bow 200 g
- Syll na wuya maki 300 g
- Parmesan cuku 50 g
- Tafarnuwa 34 hakora
- man kayan lambu
- gishiri
Bithamel miya
- Madara 1 lita
- Kirim mai tsami 100 g
- gari 100 g
- nutmeg
Dafa abinci
Albasa mai tsabta da sara sosai.
Covers na tafarnuwa mai tsabta da latsa ta cikin Garobiody ko a yanka sosai.
Karas karas, mai tsabta da shafa a kan babban grater.
Tumatir, cire fata tare da su da niƙa a cikin blender ko rub a kan grater.
A cikin babban kwanon rufi, zafi wasu daga cikin kayan lambu mai kuma shafa albasa da tafarnuwa dan kadan a ciki.
Sanya karas zuwa Luka kuma toya su 'yan mintoci kaɗan.
Muna kwance a cikin kwanon rufi shaƙewa, gishiri, ƙara kayan yaji don dandana kuma ci gaba da kashe na 15-20 minti.
Muna ƙara tumatir a cikin mince, Mix da kyau kuma ku ba shi wani 5 da minti, bayan wanda muke cire kwanon fry daga wuta.
Dafa Sauce Sauce
Smallan karamin saucepan (yana da kyau a yi amfani da jita-jita da ƙasa mai kauri don kauce wa ƙone miya) saka wuta, zamu narke man shanu a ciki. Muna ƙara gari zuwa mai da kuma haɗa sosai.
A sakamakon taro ne dan kadan.
Thined jet zuba madara, yana motsawa koyaushe. Wajibi ne a tsoma baki tare da miya sosai don haka babu lumps hagu. Ci gaba da motsa, kawo zuwa tafasa da kuma barin ya kara kara har sai miya thickens. Solim, ƙara nutmeg, Mix da kyau sake kuma cire daga wuta.
Cuku rubbed a kan babban grater, da kuma parmesan a cikin m.
Don shirye-shiryen Laagagania, Ina amfani da shirye shirye Lasagna. Kafin dafa abinci, a hankali karanta akan kunshin, kamar yadda masana'anta ke bayarwa ta amfani da zanen gado (kuna buƙatar tafasa zanen gado (ko a'a), Ina ɗaukar zanen gado, ba tare da kururuwa ba.
A cikin tsari don yin burodi (muna da girman 22x30 cm. Mun dauki shimfidar Harshen Lazagna.
Saman kwanciya rabin nama minced nama.
Gabaɗaya rarraba 1/3 na miya bezamel.
Yayyafa rabin cuku mafi sanyi. Top a kan cuku sake sake sanya zanen Lazagana. Mun kwashe sauran abincin min nama, rufe rabin sauran miya beshamel.
Yayyafa ragowar rabin cuku mafi sanyi, kuma sake saka saman zanen Haragna.
Rufe zanen gado ta sauran miya miya na Beshamel. Mun sanya siffar a cikin tanda preheated zuwa 180 ° C na minti 40-45.
Bayan karewar lokacin da aka kayyade, yi amfani da Lasagna daga cikin tanda kuma yayyafa tare da grated Parmesan kuma saka a cikin tanda don wani 5-10 minti.
Lauyna ta shirya. Bon ci abinci!
