"MOHITO '' Ruwan abin sha ne wanda ya bayyana a cikin Cuba, amma ya sami babban shahara a bayan fitowarsa. Haɗin hadewar Citrus da mai sanyaya Citrus da Mint ya kara da Mint a cikin rumfa, sun ba da wannan ƙaunar duniya da fitarwa ta duniya da kuma santa. A halin yanzu, ana ganin mafi mashahuri abin sha bazara, kodayake ana iya shirya duk zagaye shekara.
Zaɓuɓɓukan dafa abinci don wannan abin sha suna da yawa sosai, saboda haka zaku sami damar mai ban sha'awa don zaɓar giyar da dandano. Tunda "Murijo" yana da sauƙin dafa abinci a gida, zaku iya more wannan abin sha a kowane lokaci.
MOJITO Cocktail tare da giyan rum a gida.
Sinadaran:
Farin gul - 50 ml.
Fiye da ruwan inabi ya bushe - 30 ml.
Syrup Syrup - 25 ml.
Lemun tsami - 30 g
Mint - 10 ganye.
Ice crushed - 250 g
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MOJITO Cocktails tare da giyan rumfa - giya da suka dace da kowane lokaci. Ana iya shirya su don hutu kuma ku kula da baƙi, kuma zaku iya jin daɗin dandano mai daɗi, yayin da yake shakatawa a yanayi.
Yadda za a dafa Cocktail "Morjito" tare da vodka
Girke-girke "Mojita" hadaddiyar giyar tare da vodka ta shahara tare da masoya na sauki da ruhohi. Idan baku wani fan na Roma ba, har yanzu ba dalili bane don karɓar kyakkyawan hadaddiyar giyar. Don dafa abincin da kuke buƙata:
Vodka - 60 ml.
Mint - ganye 3-6.
Sand Sand - 1-2 h.
Ruwan lyme - 1 st, l.
Ruwa mai walƙiya.
Ice - cubes da yawa.
Sanya sukari a cikin gilashin da sanyaya, ƙara vodka da ruwan logme, Mix don soke sukari. Sanya ganyen Mint da kankara, daga sama da ruwan gas. Don ado, ɗauki lemun tsami lite da ƙananan twig na Mint.
MOJITO Cocktail tare da vodka.
Sha mai hadaddiyar giyar "mojita" tare da vodka mai saurin sips ta bututun.
Yadda ake yin hadaddiyar hadadden strawberry "mojino"
Cocktail "Mojito Strawberry" - lokacin bazara mai ban mamaki tare da ƙwanen ɗan itace ƙanshi.
Golden gul - 50 ml.
Syrup sukari - 20 ml.
Soda - 100 ml.
Strawberry - 30 grams.
Mint - 15 grams.
Lemun tsami - yanka 3.
Kafin yin hadaddiyar giyar "mojita" tare da strawberries, saka gilashin a cikin injin daskarewa na 30-40 minti kuma kwantar da shi da kyau.
Sanya a cikin gilashin lemun tsami, Mint da strawberries. Ya yi ruwan 'ya'yan itace ta Madler idan ba - doke a ƙananan sauri a cikin blender blender. Zuba wankin sanyi, zuba rum, syrup da soda.
Haɗa abin sha tare da mashaya tare da mashaya, ƙara ƙarin kankara kuma yi ado da Mint da strawberry tare da strawberry.
MOJITO Blackberry.
Farin gul - 50 ml.
Syrup Syrup - 15 ml.
Soda - 100 ml.
Lemun tsami - 30 g
Blackberry - 70
Mint - 5 g
Kankara
Saka a kan babbar kwallon kafa ta tsari: Mint, 3 lemun lemun tsami da baki guda 10 na blackberries.
Zuba cikin gilashin sukari na gilashi kuma daga rijiyar mai wanki. Sanya Ice Tushen - Cika gilashi zuwa saman, zuba gul da soda.
A hankali mai mai dafa abinci cokali, ƙara wasu kankara da yin ado da "mojito" Blackberry twig na Mint da sabo ko marinated berries.
Yi ado Mojito tare da reshe na Mint da Berries
Dubi hotunan giyar MOJITO - wannan abin sha ba kawai abin mamaki bane, amma kuma kyakkyawa ne.