Recipe 1.
Sauki ga wulakancin abinci na mai da ake kira sepenad shine manna ne daga Maslin. Kasance mai inganci, yana daya daga cikin katunan kasuwanci na fasali na fastoci, saboda zaitun masu ban mamaki suna girma a cikin wannan yankin mai ruwan tabarau, tushen kowane girke-girke na tefnad. Akwai wasu wari a cikin wannan, saboda tapéno a matsayin "capers", kuma ba "zaituni". Amma rabon gaskiya yana nan, saboda cocin abokai ne masu aminci, kamar wanzuwa, wannan Truvaies, wannan Triniti yawanci ana samun shi a cikin jita-jita na Rum kuma yawanci ana haɗa shi a cikin tefnad. Zavi na zaituni manna yana da kyau a cikin kanta, shafa a kintsattse abinci, amma zaiti na iya hadama da wasu jita-jita. Kayan girke-girke na asali ya ƙunshi zaitun, barkono baƙar fata, gishiri da man zaitun, a ƙara ƙwayoyin ganye, gulmar ruwan 'ya'yan itace ko balsamik.
Sinadaran:
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Rubutun sanyi | 
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Yadda za a shirya tefnad daga zaituni
Shirya kayan abinci: zaituni da compers suna samun daga brine, mai tsabta, da Basil a wanke da bushe.An shirya hanyoyin gargajiya a cikin turmi, mamaye duk kayan masarufi zuwa ga Jihar Hujiyayyen. Zaka iya amfani da blender na da mai siffa mai ɗorewa, kuma zaka iya yankewa abinci tare da wuka, to abun ciye-ciye zai zama mai ban sha'awa na inhomo, wanda kuma zai iya zama wani zaɓi mai ban sha'awa.
Na nada manles, capers, tafarnuwa da Basil a cikin blender da tsarkakewa, amma na ɗan gajeren lokaci, an kiyaye ƙananan guda. Sanya man zaitun, ruwan 'ya'yan lemun tsami da barkono, gwada gishiri. Idan capers suke isasshe gishiri, ba lallai ba ne ga gishiri.
Ku bauta wa Sefendad, shafa a kan yatsun tafiyes ko burodi.
Recipe 2.
"Black caviar" ga talakawa
Wani abu ya tafi yanzu, yanzu muna da caviar pousic, a fili, kawai bai wanzu cikin yanayi ba! Kuma ba ku san baƙi ba, a wane tuki na akuya - sosai! Haka ne, ya zo ko'ina yanzu ba za ku iya ba, faɗi, sadu da Arbat inuwa ta mahaifin Hamlet. Kuma idan ya gaza, kawai don ganin mutane a gaban idanun a goshin ya tashi ... Oh, yadda na ƙaunace ta, kamar yadda nake ƙauna! Ga wani, "aikin farin ciki" cakulan ne, kuma a gare ni - baƙar fata da baki ... musamman - pusic. Wajibi ne a ɗanɗana shi tsawon lokaci, da kuma baƙar fata-Orconous post-Orkonous ba zai adana ya fi tsayi a cikin bakin wakewinner, da kuma daga sama - baƙar fata - baƙar fata - baƙar fata Ice daga Ice ... kuma ya zama dole cewa yashi, ko biyu ... ko kuma mafi kyau - karamin cube a kan cokali mai yatsa - Ee a karkashin barasa mai kyau! Memmmmm ... babu kalmomi, wasu abubuwan tunawa! A zahiri, bana sha brandy kuma ba sa so. Shi ke nan idan a karkashin baƙar fata da kuma wani abu abu, wani lokacin ma tare da jin daɗi. Kuma yanzu - dandano na cognac kuma ya fara mantawa. Saboda ba ni da abin ci shi yanzu ...
Kuma a nan an kama kalmar da ba a sani ba - inpenad.
A bayyane yake, tayi ta hawa cikin injin binciken zuwa, yana nufin faɗaɗa sararin samaniya ilimi. Kuma - samu !!!
"Apenad - Icra daga zait
Girke-girke na gargajiya na gargajiya. A matsayinka na mai mulkin, an shafa wa kasafin hannu akan yatsun kafa ko masu fasa jiki kuma ana ciyar da su zuwa shafe ko a matsayin mai amfani da miya. Ana amfani da wasu lokuta ana amfani da tefnad a matsayin tushen shiri don shiri na ƙarin dabaru. Za'a iya shirya tefnad duka daga Maslin da kuma daga zaituni na ganye. Ingancin "cavive caviar" gaba daya ya dogara da ingancin samfuran asalin. Armonizes tare da Rose De Gudu. "
Don mafi sauƙin sigar da hannu, ya zama dole don ɗaukar 200 g baƙar fata, 100 g na mai, man zaitun, mai yawa ya dogara da mai da ake so na gona da ake so Samfura), ruwan 'ya'yan lemun tsami da baƙar fata dandano mai ɗanɗano; Kuna iya ƙara tafarnuwa ... "
Da farko na yi farin ciki - wannan kusan baƙar fata caviar ne kawai, kawai akan bene na Bahar Rum! ... Kuma a sa'an nan - ya dauki - don goge saboda ana buƙatar uba, kuma saboda wasu dalilai ban da su. A cikin shagunan, kuma, bai nuna ba ... gani, murhun su ne, kamar Struon, daga baƙar fata caviar. Ko kuma kawai iyo a wuri guda inda baƙar fata ke da kanta ... Amma - babu jarumawa na al'ada koyaushe, "na zo da wani madadin ... Hamsa, waye Da yawa ya haɗu da shago na.
Ta hanyar, a wannan lokacin, a wasu lokuta a ɓoye, ya motsa cewa bayan duk, Ham da Anchoves iri ɗaya ne, ko kusan iri ɗaya ne. A kowane hali, dangi na kusa. Ba wannan ya bambanta a cikin wani ƙaho na musamman ba kuma har yanzu - na ainihi nahovies, amma kawai MaAalSky cute kifi, ohhh, yadda cizo! Kuma wannan shine, asalin ƙasarmu na Hamshot - tanadin katako na lita a farashin ƙananan kwalba na uba na animo! Wannan shine!
Da kyau, oh lafiya, kamar yadda suke faɗi - bayan babu mayafin makamai, suna rubutu akan sauki! A takaice, dole ne in sake komawa wurin!
A cikin sigar na:
Bank Bank Maslin ba tare da tsaba ba (Omlin kansu bayan da Brine ya juya zuwa 170 g), gishiri kyakke - kifi 10,
2 tablespoons na capers
Ground baƙar fata baki (dandana; Na yi kama da kyau - kuma na fi son shi!),
lemun tsami ruwan 'ya'yan itace (ya isa isasshen isasshen daga 1/3 m lemun tsami),
2 lobes tafarnuwa,
3 tablespoons na "kore" man zaitun.
Hanya
1. Muna raba kifin a fillet, waɗanda suke soaked na minti 10-15 a cikin hasumiyar hasumiya mai sanyaya.
2. Haɗa zaituni da capers daga brine.
3. Layout Duk samfurori a cikin processor da kuma canza zuwa taro mai hade, a hankali ƙara man zaitun da lemun tsami. Perchym, Mix - Kuma a kai - komai *!
4. Muna syed akan dabbobin burodi da aka dafa daga abinci na hatsi tare da tsaba, zaku iya yin ado da sabo kokwamba da lalata ceri tumatir. Kuma kuma suna cewa, tare da soyayyen soyayyen, ma, mai dadi. Gaskiya dai, ban sani ba - ban gwada ba. Amma tare da pancakes ko ƙyalli, tabbas zai yi kyau, kusan kamar tare da baki Andchka!
Yi farin ciki da ci, kuma ku kasance lafiya!
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* Za a iya sanya tefnenad a cikin gilashin gilashi, zuba man zaitun kuma saka a cikin firiji - an sami nasarar adana 'yan makonni. Kodayake ... ba aikatawa ba ya shuɗe Muaaaaezdo da sauri!
Maimai 1:
http://i-kulinar.com/tapenad/
Source 2:
http://forum.say7.info/topic8862.html