Sugarancin sukari mai dadi yana da dadi mai dadi sosai kuma kamar yawancin mutane, amma ba a samu kowane lokaci ba.
Yana da wuya a kasance a gaskiya, inda za'a sayar.
Amma daukaka daga wannan yanayin akwai: don yin ulu a gida. Koyaya, don siyan shigarwa don dafa abinci ulu kawai don amfani da gida sharar gida mai ma'ana. Bayan haka, don irin wannan na'urar zai kashe kuɗi mai yawa.
Koyaya, zaku iya yin na'ura don shirye-shiryen ulu da hannayenku kuma ƙirƙira shi cikin yanayi, duk wanda yake son gida.
Ba za mu buƙaci ɗan wasan abin da ya wajaba a zaɓa ba, wanda Micromotor da gears da aka kiyaye kuma an cire shi.
Bayan haka, an ɗauke ƙasa - kwalban filastik filastik
kuma a yanka kashi biyu; Top - tare da wuya da ƙananan sashi - tare da kasa.
Gaba, ɓangare na sama na kwalbar an sanya shi a ƙananan ɓangaren, kamar yadda aka nuna a hoto.
Bayan an saka micromotor a cikin makogwaro na saman kwalban.
Don gyara micromotor a cikin kwalbar, ana amfani da dipam da yawa.
Yakamata yayi aiki kamar yadda yake a hoto.
Bayan haka, a tsakiyar hula daga kwalbar, rami ya bushe kuma murfi yana nannade a wuyan kwalbar.
Yanzu an yi diski - sukari syrup. Ana ɗaukar murfi daga tin don canning
Kuma an yanke diski daga shi tare da diamita na har zuwa 60 mm.
Bayan haka, diski tare da zane-zanen son kai yana haɗe da kayan bayi, wanda zai dace da injin zanen micromotor daga cikin wakokin da aka watsa kai).
Kuma bayan faifan an sanya faifai a kan zanen micromotor, komai ya yi daidai da hoto.
Bayan haka, ƙananan ɓangare na kwalbar kuma ana zuba shi tare da Alabaster mai ruwa, wanda zai zama mai dorewa.
Yanzu kuna buƙatar tara na'urar ta hanyar da'irar lantarki.
Kunna sauyawa da kaset don abubuwan yatsa
An ɗauka daga wannan kayan wasa, wanda aka ɗora a wurin da ya dace da kwalbar.
Aikin inji don shirye-shiryen siyarwar sukari ya shirya kuma za'a iya sarrafa shi zuwa masana'antar sa. An sanya zane a cikin akwatin kwali kuma an shirya shi don ulu - syrup (2 tablespoons na sukari da dan kadan - dan kadan ruwa). Syrup yana mai zafi kafin tafasa da tafasa har sai sukari ya fara duhu. Bayan haka, ana zuba tafarnarwa mai zafi da syrup mai zafi tare da trickle trickle a kan faifan murguɗa, ana kafa ulu da sukari a cikin akwatin.
Tare da irin wannan na'ura mai sauƙi, zaku iya yin shi da hannuwanku a cikin saitin gida don yin ulu a kowane lokaci da kuma a kowane kundin.
Tushe