Yi wannan takarda mai mahimmanci a cikin minti 10 kawai kuma yi amfani da shi don saƙonni na sirri, samfuran kayan ado da sauran abubuwa da yawa!
Takarda yawanci ana yin kayan kayan lambu, don me yasa ba sa shi daga tsire-tsire abinci ba? Kwayoyin kowannensu suna kewaye da kayan kwalliya na kayan abu, waɗanda ake kira Celulluse. A lokacin da nika da impregnation, ƙaramin yanki suna da alaƙa da juna da alaƙa da ƙarfin hulɗa ta Van Der Wars.
Wadancan hotunan da ka gani a cikin gurasar ranar haihuwar an buga su ne akan takarda da ke cikin wafer wanda aka yi da sitaci. A China, ana amfani da takardar shinkafa don ƙona fensir, kuma a Vietnam, takarda shinkafa na wani nau'in ana amfani dashi don kunnawa Rolls.
Kuna iya amfani da takarda mai cinyewa don ƙirƙirar katunan don tantance sarari akan cin abinci na musamman, akwatunan ajiya mai dadi ko don saƙonnin asirin. (Ba da bayan karatu!) Ga girke-girke mai sauri da sauƙi don takarda shinkafa a cikin salon Vietnamese.
Ana shirya takarda mai mahimmanci
Sinadaran:
- gari mai shinkafa, 1 tablespoon
- dankalin turawa, sitaci, 1 tablespoon
- ruwan sanyi, 1½ 2.½ tablespoons
- tsunkule na gishiri, a nufin
1. Shirya cakuda
Tashi gari shinkafa, dankalin turawa, gishiri, gishiri da ruwan sanyi tare. Zai kasance game da daidaiton guda ɗaya azaman daidaito.
2. Seirƙiri takardar
Haɗin fim ɗin filastik filastik a saman faranti, a hankali kamar drum. Zuba cakuda a kan fim ɗin filastik. Zan shimfiɗa cakuda akalla goma santimita 20 a diamita.
3. Shirya
Sanya cikin microwave a matsakaici na 45 seconds. Yi amfani da tacks don tanda don jefa farantin juye a kan takarda kakin zuma. Cire farantin, to, a hankali cire fim ɗin filastik. Takardar da aka fi ƙaranci za ta juya lokacin da aka sanyaya. Yanke murabba'in saboda haka ya kasance lebur. Adana kwanaki 1-2 a cikin kunshin zipper.
Don ƙara launi da kuma kamshi: Gwada wani bit na vanilla, da kirfa, orange ruwan 'ya'yan itace, Maple syrup, kwakwa madara, banana puree ko berries. Daidaita abubuwan da zasu iya samun madaidaicin lokacin farin ciki.
Don rubuta bayanin kula akan takarda mai cinyewa: Sayi alamun shigar da infaka ko sanya tawada, tafkin innabi ko ruwan innabi zuwa yawa. Ko kuma kokarin fenti mai cin abinci daga cakulan Moli!