Ba asirin da mutane da yawa suke son tsayawa a murhu ba. Sau da yawa kuna ji: "Na shirya shi kullun, na samu, kuma sun zauna lokaci guda." Kodayake yana da alama, dafa abinci yana da mace, tsari mai ban sha'awa ... da alama a gare ni don inganta shi, sannan kuma jin daɗin zai bayyana ƙari. Wadannan shawarwari masu amfani zasuyi amfani da duk wani ɗan ɗakin kwanan nan, ba tare da la'akari da shekaru da gogewa ba!
Dafa abinci
- Daga zafin hannaye, cuku sau da yawa yana laushi dan kadan, don haka lokacin da ka shafa a kan grater, ya juya kadan abin da zai yi. Saboda haka cuku mafi kyau, kuma hannayen sun kasance mai tsabta, sanya shi kafin dafa abinci na rabin sa'a a cikin injin din. Don Allah shigar da gilashin samfuri a lokaci mai zuwa. Don haka ba su bushe lokacin da kuke da ɗan sanyi ba. Idan kuna da cokali na musamman don cream na yau da kullun da kuma cin abinci na yau da kullun. Saboda haka da sauri ya yi laushi, yanke shi tare da yanka, saboda a wani yanki, mai hawaye ya fi tsayi, to hawayen ba zai zama ƙasa ba.
Ajiya
- Don tsawanta rayuwar tumatir, ajiye su a cikin jaka na filastik saboda kayan lambu ba su rasa danshi ba. Gaza Ethylene yana taimaka wa untanas don nutsewa, amma an lalata su daga gare shi cikin sauri. Saboda haka, yana da mahimmanci a hana shi daga waɗannan 'ya'yan itatuwa. Da farko, a kiyaye ayaba daga apples, Melons da apricots (Apples ware mai yawa ethylene), da kuma juya bunkasa da fim ɗin abinci.
- Rike fina-finai abinci ... a cikin injin daskarewa! Don haka zai zama da sauƙi a ɓoye kuma mafi kyawu a cikin jita-jita. Don rai da 'ya'yan itace, wanda a lokacin rani ya mutu a kan' ya'yan itace cikakke a kan bene tare da ƙugiyoyi. Masu sawainiya na musamman don suttura tare da madauki suna magance wannan matsalar sau ɗaya ko sau biyu. Daga cikin wukake takwas - galibi abu mara amfani. Daga cikin wadannan, muna amfani da karfin uku da hudu. Mafi kyawun ajiya don ma'aikata kitchen wukake shine tef ɗin magnetic. Koyaushe a hannu!
Tsabta da wahala
- Shin ka san irin masu kafada tare da sutura, yadda ake motsa wando? Don haka, wannan babban abu ne, don kada ya dauki wani hadari a kan teburin dafa abinci yayin dafa abinci. Kawai amintaccen littafin na duhadi, kuma ba lallai ne ka daidaita tsakanin shi da kayayyaki ba. Yarjejeniyar da aka goge daga mai da kuma tsatsa a zahiri don yin amfani da gishiri.
- Tebur na azurfa zai haskaka, idan kun wanke shi cikin ruwa tare da vinegar. Don tsabtace allon yankan, ɗauki lemun tsami da gishiri. Haikalin baya buƙatar ɗaukar =) zai cire wari mara kyau. Zai jingina soso a cikin ruwa a cikin rabin tare da dumama shi a cikin obin na obin. Ranta a jikin bango zai motsa sauki da sauri. Ga waɗanda suke da abinci lokacin da yankan ya faɗi ƙasa. Billasa zai zama mai tsabta idan kun sanya allon yankan a wuyan matattarar. Kuma a ƙarshe! Lifeseshak mai ƙanshi: ɗauki kowane abinci mai tsayayya da zafi da kuma cire kayan abinci na vanilla. Zuba cikin shi biyu daga kusurwar cirewa kuma saka a cikin tanda ta kusan 150 ° C. Bayan wani lokaci, za a cika kitchen da wari mai daɗi.
Wadannan dabaru suna da daraja wajen daukar nasu bayanin kula!
tushe