Labari da gaskiya game da cinikin baƙin ƙarfe

Mutane da yawa suna jefa nauyin baƙin ƙarfe da whims, akwai wasu 'yan tatsuniyoyi, waɗanda ba koyaushe suke dace da gaskiya ...

Mafi kyawun jefa kwanon rufi na ƙarfe wanda ya kasance daga kakar. Yanzu babu irin wannan

Gaskiya ba gaskiya bane. Sunan tsuntsu na zamani ya ɗan ɗanɗana shi da masana'antun da suke ƙarfafawa zuwa manyan fasahar da ba ta dace ba, wanda a cikin yanayin baƙin ƙarfe yake wuce gona da iri. Amma waɗannan masu samar da baƙin ƙarfe suka sa kayan gyaran baƙin ƙarfe "a cikin tsohuwar hanya" - ba tare da enamel ba da sauran wadatattun wurare sun kasance.

Ci wani baƙin ƙarfe yana buƙatar shiri don aiki

Gaskiya ne. Da farko, kafin amfani da jita-jita, ya zama dole don jan hankali, zafi a kan murhun zuwa zazzabi sama da 100 ° C kuma amfani da bakin ciki mai kayan lambu. Wannan yana ba da gudummawa ga karuwar da sauri a cikin kauri na fim ɗin da ake buƙata a saman baƙin ƙarfe na baƙin ƙarfe, wanda saboda haka shine "Stan Stating na halitta".

Za a iya wanke katange abinci tare da kowane abin wanka

Ba gaskiya bane. Ba lallai ba ne a yi amfani da sabulu na zamani, wanda kawai lalata fim ɗin mai mai mai. Zai fi kyau a yi amfani da farjin farrasives, ku ci baƙin ƙarfe - kayan talaucin Alkali, da zarar sun sami kitse na Caustic, da zarar ya kamata ku wanke baƙin ƙarfe a cikin wachwers.

Kashe baƙin ƙarfe - madawwami, ba zai yi nasara da shi ba

Yayi kama da gaskiya. Tabbas, zuyar da baƙin ƙarfe ba su da lokacin ajiya, kuma mafi yawan lokuta kuna amfani da shi, mafi kyawun shi yana amfani da ku. Koyaya, yana yiwuwa "kashe" kuma jefa baƙin ƙarfe.

Idan ka kiyaye abinci a ciki, ko na dogon lokaci soaked kafin wanka, ko kada a goge busasshiyar ruwa mai sauƙi), amma zai iya ɗaukar kowane naman gwari. Baƙin ƙarfe ba ya son danshi. Yana ƙaunar zafi.

Enameled jefa baƙin ƙarfe ya fi dacewa a cikin wurare dabam dabam

Wataƙila, har yanzu akwai wani abu a ciki. A kowane hali, tsarin enamel daidai yake daidai akwai fa'idodi guda uku da ke ciki.

- Ba ya karba kamshi,

- Yana ba ku damar adana abinci ba tare da nuna wariya ba,

- baya buƙatar shiri na farko don aiki.

Yi birgima baƙin ƙarfe ya dace da mai kitse kawai

Yana da gaba daya. Ciza baƙin ƙarfe - Mai rikodin rikodin gida "FastFud". Haka ne, an dade mai wahala a tsawon lokaci, amma yana tsallake sosai yanayin zafi kuma yana da kyau a iya dumama wani jita-jita.

Babu sauran kayan da irin wannan kayan da zai dace dacewa da minti ɗaya na jeri na motsa jiki lokacin da wutar take tafiya a cikin kwanon soya. Kawai dole ne a jira kadan har sai wannan kwanon soya tana da dumi, sannan kuma fara ci gaba.

A cikin babban jefa baƙin ƙarfe murɗa, dankali na yau da kullun da aka buged a cikin 'yan mintoci kaɗan, koda ba a yanke shi da ƙaramin bambaro ba, amma kwanciya da rabi.

Castle - tukunya ne daga tatsuniya ce da ke shirya kansa, kamar ta sihiri ne. Yana buƙatar kulawa kadan, amma yana adana lokacinku da ƙarfi kan aiwatar da dafa abinci. Yi amfani da baƙin ƙarfe don soya, yin burodi, mai, don dafa ma'aurata kuma don fryer mai zurfi.

Kulle baƙin ƙarfe an san baƙin ƙarfe a duk faɗin duniya: Wok, Sin, Tsakiyar Asiya Kazan, baƙin ƙarfe na Rasha. Ko da mafi kyawun tukunya ga fondeue (chechelon) ya kamata a yi makusan baƙin ƙarfe (yana da duniya, yana yiwuwa a yi fati na cuku, da nama, da cakulan).

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