Ba da daɗewa ba tun da daɗewa na sanya wasu hotunan giya da aka karɓe ni a gida. Kuna hukunta da maganganun, wannan batun yana da ban sha'awa ga mutane. A cikin wannan post, zan yi ƙoƙarin bayyana tsarin dafa abinci giya daki-daki.
Da farko kuna buƙatar yin braga wanda za mu fitar da barasa. Na yi amfani da girke-girke na 'yan uwana girke-girke daga sukari da yisti.
Hukunta ya yi amfani da kwalba uku na shida tare da kayan cork na sansanin hydraulic.
Yisti: Kowane kwalban 100 grams
Sukari - kilogram 4 kowane yanki
Ruwa na bazara - 13 lita
Ruwa zafi har zuwa dakin da zazzabi, dama siyarwar sukari a ciki da kuma bayan cewa mun cika kwalban
Yisti an beded a cikin ruwa mai dumi kuma cika na karshe
Bayan duk abubuwan da aka cika su cikin kwalbar, kuna buƙatar rage hanyoyin iska. Don aminci da aminci, teb ɗin Corkscrew
Kwalabe suna saka a cikin wurin dumi don kwanaki 10-14
Bayan makonni biyu na jira, lokacin da Braga ya dakatar da "Boudfer" a cikin da'irar hydraulic da haske, zaku iya fara distillation
Tattara na'urar
Cube ina da lita 20, sai ya zama kwalba ɗaya - kashi ɗaya na distillation
Zuba shirye braga a cikin cube
Wannan shi ne yadda na'urar take kamar murhun
Wannan alama ce ta gaba ɗaya tare da hoses.
Tare da distillation distillation, an yi amfani da firiji a kan shafi, ba a ba shi ruwan ba, don wannan, matsa gona daga cikin crimation ya juya gaba daya.
Rashin daidaituwa a lokacin distillation na Braga na 'yanci "wanda aka kirkira" dama a cikin Cuba lokacin da ya cika. Gaskiyar ita ce yisti, waɗanda suke da ƙwayoyin cuta marasa ƙarfi, kafin yin amfani da kayan maye, har da man da ke ciki har da man da mai. Sabili da haka, dole ne a gudanar da distillation na farko tare da yawan dorewa da aikin da aka kashe saboda haka an kashe yisti a cikin sauri. Saboda wannan dalili, na biyu distillation tare da rabuwa a kan rabuwa an bada shawarar sosai.
Kyakkyawan barasa a matsakaicin saurin distillation ya zama karamin sansanin soja
A sakamakon haka, na fito daga bankunan mu duka 3 lita bankunan 60% na barasa biyu 35% raw barasa, kowane distil ya ɗauki kimanin awa uku
Yanzu zaku iya ci gaba zuwa distillation na biyu - yanki. Maimakon Braga a cikin Cube, Barasa-Raw an zuba, pre-raba zuwa sansanin soja 20-40%
Karamin dabara, muna fatan daga Intanet: Idan ka ƙara cokali uku na soda soda zuwa ga barasa, toasa tana buɗe "SOFTER"
Bayan dumama shafi zuwa digiri 75, ruwa daga crane an kawo shi ga m firiji
A saboda wannan, ana sake shirya cramfin jiki
Minti 20 na ma'aurata an ɗaure su gaba ɗaya a saman firiji na sama - yanayin aikin
Bayan haka, ana sake shigar da shirin samar da ruwa zuwa bututu na ruwa zuwa ga firiji kuma fara bayan kowane ɗabi'a yana bayyana a fitarwa. Daga wannan gaba, Zabi na Farko na Farko "Goals" ya fara
Bayan zaɓin 150 ml don cokali mai 20 na lita 20, zaku iya ci gaba da zaɓin "abinci".
Zazzabi ya wuce a fannin 78-82 digiri
Wannan shine sakamakon!
Kusa
Karamin zafin jiki na cube, karami da aiwatar da tsarin, mafi girman samfurin. A cikin aiwatar da distillation, zazzabi a cikin Kyuba girma. An zabi fraction abinci "da zazzabi na digiri na 87 a cikin Kyuba. Bayan hakan ba zai yiwu a ci gaba da zafin jiki a ƙasa da digiri 87 ba, kuna buƙatar canza akwati kuma tattara maɓallin "wutsiya".
Na biyu distill na faruwa ne sosai a hankali fiye da na farko, ta ɗauki kimanin sa'o'i 12, yayin da na kashe rabin ragowar sakamakon rawasa.
Wannan shine abin da ya faru
An yi imanin cewa a gida don sa giya mai rahusa ce. Yanzu zaku iya kusan lissafin farashin, la'akari da sukari da yisti, har ma da gas, ruwa don sanyaya ruwan bazara, da sauran abubuwan haɗin. Amma abu mafi mahimmanci shine lokacin da zai fara samun samfurin kirki. Bayan haka, an karɓi giya kawai, kuma don dafa abin sha mai daɗi daga gare ta, za a sami lokaci mai yawa. Amma a kaina na zo ga shawarar da abin sha na samarwa yana da kyau sosai da aminci.
Wannan shine post na na farko, kar ka yi hukunci a tsananin, kodayake zargi yana da amfani. Idan batun yana da ban sha'awa, zai yuwu a ci gaba da shirya abubuwan sha kai tsaye.
Tushe