4 qwai (30r)
180-200 ml. madara. (15r)
200 gr. Sahara. (15r)
500 ml na 33% cream. (180r)
Jimlar: 240r.
Raba Yolks
Tafasa da madara mai sanyi. Mix tare da sukari da yolks. Mun sanya wuta da kuma jinkirin wuta koyaushe motsawa a koyaushe yana kawo cakuda don thickkening. Ya zama kamar daidaiton daidaito yana kama da madara mai ɗaure. Ji daɗi.
Muna bulala cream ga taro mai yawa.
Muna haɗuwa da cakuda mai-madara-sukari mai tsami tare da cream kuma Mix sosai. Zuba cikin tsari don daskarewa kuma saka a cikin injin daskarewa.
A cikin ka'idar, a wannan matakin, zaka iya gamawa. Amma, to, za mu sami ƙananan ƙarancin Iceclags da yawa waɗanda ba za su yi matukar farin ciki da numfashi a kan hakora ba kuma suna buƙatar samun ice cream daga daskararre da Mix kowane minti 30. Na gauraya sau 4, sai na gaji, amma kuma ya juya sosai.
Sakamakon. 850 grams na frosteres mafi girma, ainihin hatimin halitta.
P.S. Idan ka narke da tayal duhu cakulan, kuma ƙara zuwa cream cream, sai rufe cakulan zai juya. Idan ka ƙara kasan kwalbar na tafkin Boiled mai ɗaure madara, zai zama mai iya shafawa-brulee.
Tushe