5 Ba a gama ba da girke-girke masu yawa na lanas

Lavash Rolls abu ne mai sauki, da sauri a dafa abinci. Haka kuma, cika na iya zama mafi banbanci.

Mun tattara 5 mafi yawan zaɓuɓɓuka masu amfani.

1. Lavash tare da tumatir da cuku

Sinadaran:

• Bakin ciki lavash 2 inji mai kwakwalwa
• Adygei Cheese 300 g
• Ganye 1 katako
• Tumatir 2 inji mai kwakwalwa.
• Kaji na kaza (Boiled)
• Red baka 1/2 inji mai kwakwalwa.

Dafa abinci:

1. Adygei cuku zuwa colaw ko grate a kan grater.
2. Tumatir wanke kuma a yanka a kananan cubes.
3. Ganye yankakken, albasar albasar albasarta finely yanke.
4. Fayil a cikin guda.
5. Haɗa duk kayan aikin don cikawa.
6. Wire cakuda cuku a cikin bakin ciki guda biyu na bakin ciki kuma toya a kan gasa (ko a kan bushe pol) zuwa launin zinare.

2. kaji a cikin Pita

Sinadaran:

• Takardar na bakin ciki armenian lavash
• Gasa a cikin kamanin nono na nono (ko kaza), 100 grams
• Salatin ganye
• Tumatir cucumbers
• Cyras 50 grams
• Kayan yaji, ganye na zaitun don dandana

Gama yaudara, zai zama dole:

• 15 grams na gida, yogurt na halitta (za a iya maye gurbin ta kirim mai tsami)
• 2 tsp Soya miya.
• 3 tbsp. Ladzhiki (ketchup ko wani miya)

Dafa abinci:

1. Lin Yoghurt da Adzhika
2. Mun sanya a kan ganyen letas na letas, sannan muka silifed nono, cuku, ƙara kayan lambu
3. Yayyafa duk kayan yaji, Na yi amfani da ganye na zaitun
4. Mun juya komai cikin bututu mai dumi

3. Mirgine Pita tare da cuku gida

Sinadaran:

• Cuku gida - 220 g
• Faski - 5 g
• Seleri - 20 g
• Salatin ganye - 30 g
• Lavash armenian - 100 g

Dafa abinci:

1. Cuku gida shi ne mafi alh thriinã mafi kyau kada a ɗauki hatsin halitta, wanda bisa ga daidaito a matsayin manna, ya hanzarta "hurawa".
2. Mix a kopin gida cuku da ganye zuwa ga mass monotonous.
3. Saka cokali don sanya cika a kan Poto, mirgine cikin wani mirgine. Nan da nan kunsa a cikin fim ɗin abinci kuma saka a cikin firiji don da yawa sa'o'i.
4. Yanke ciyeda ciye da fayil zuwa tebur.

4. Lavash tare da apple da cuku gida

Sinadaran:

• Zagaye Levash ganye (idan lavash yana da tsawo da rectangular - sannan rabi)
• Gida cuku non-manyan 100 gr
• Apple (mafi kyawun zaki)
• Wasu biyu kwayoyi (dandano)

Dafa abinci:

1. Mun yanke, mai tsabta da rub da babban grater na apple kuma saka a cikin obin na lantarki na mintina 2.
2. Musamman paws a kan takarda, rufe tare da apple apple, 1/3 na Pita shine ya fi barin hagu. Haka kuma akwai cuku gida da kwayoyi. Duk wannan aikin karkatarwa da kuma a cikin tanda na 10-15 minti.

5. Marrasn Pizza "Margaritata" a Poto

Sinadaran:

• Lavash bakin ciki ya hana 2 inji mai kwakwalwa. (200 g)
• Tumatir 2 inji mai kwakwalwa. (400 g)
• MOzzarella cuku (ko wasu waɗanda ba mazaunin) 200-250 g
• Basil wanke, idan ba sabo bane dandana
• Gishiri dandana

Dafa abinci:

1. Cuku uku kan matsakaici grater kuma yayyafa tare da m Layer na lavash. Idan cuku mai taushi, to, zaku iya yanke cikin bakin ciki guda. Edge Lavash ya bar komai. Muna amfani da rabin cuku ne kawai (sauran zasu je lavash na biyu).
2. Tumatir yanke zobba kuma saka a kan cuku, kawai a kan 1/3 na Pita.
3. Solim da yalwataccen yafa masa bushe ko Basil sabo ne.
4. A hankali a nannade lavash. An yi shi kuma tare da wani pitsa.
5. Bayan haka, yanke sakamakon pizza a kan halves don su dace da fom don yin burodi / a kan kwanon rufi ba tare da man. Sai dai itace 4. Mun sanya a cikin tanda posheated zuwa matsakaici na 10-15 minti ko toya a kan bushe kwanon na minti 4 a kowane gefe. Aiwatar da zafi. Rarraba bazara!

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