Mun saba da gaskiyar cewa dumplings suna shirye-shirye shirye tasa, wanda ba kasafar shiga cikin filin dafuwa ba. Kuma yaya game da su? Yanke, jefa a cikin ruwa, jira, kuma ana iya yin aiki a kan tebur. Koyaya, mutane kalilan ne suke shirin zamaninmu dumplings a gida . Abu sosai, saboda dumplings sanya tare da nasu kyau da yawa da yawa kuma mafi amfani.
Editan Ba zai faɗi ba kawai yadda ake dafa abincin gida, amma kuma game da juzu'in sigogin abincinsu a kan tebur, wato a cikin soyayyen tsari.
Shiri na dumplings
Sanya dumplings ba abu mai wahala bane, amma aiki ne mai ban tsoro. Idan babu wani dumplings a cikin gidan, tsari yana ɗaukar lokaci mai yawa, amma yana da daraja. Abu mafi mahimmanci a cikin wannan kasuwancin shine shirya kullu na roba, kuma in ba haka ba yana da yawa da aljihunan pies, kawai karami ne kawai.
Kuna buƙatar
- 500 g minced nama
- 300 g na gari
- 170 ml na ruwa
- 1 Lukovitsa
- 1 kwai
- Gishiri da kayan yaji don dandana
Don knead da dama dama, ƙara kwai da ruwa a cikin gari da aka riga aka riga an riga an riga an riga an riga an riga an riga an riga an riga an riga an riga da shi. Bayan kun sami salla mai ɗorawa, bar shi na awa daya a cikin firiji.
Don cikawa, Mix mince tare da baka mai laushi, gishiri da kayan yaji. Idan kana son yin minko mai tsami, ƙara 2-3 tablespoons na broth.
Mirgine da sanyaya kullu tare da kauri da yawa milimita da kuma, ta amfani da wani matakai, a yanka da'irori. Sanya minted nama a kan rabin waɗannan da'irori, yi amfani da rabi na biyu don rufe da hawa dutsen dumplings
Don haka kusan a shirye daya daga cikin shahararrun jita-jita kayan abinci na slavic. A cikin al'adun yamma, nama a cikin kullu ba a ce ba. Me za mu iya magana game da 'yan hanyoyin da ba a saba dasu ba don ciyar da su?
Ba wanda ya san wanda ya fara shirya Soyayyen dumplings . An san shi ne kawai da farko an dafa su, kuma gasa kullu tare da nama mafi kama da cheburs. Abin da ya sa wannan tasa ba ta cikin manyan dafa abinci ba, amma ba wanda zai iya yin jayayya da cewa wannan hanyar tana dafa fans da yawa. Za mu nuna muku mafi nasara Recipes soyayyen dumplings.
Lambar hanya 1.
Wannan hanyar hada so soya da kuma quenching. A gare shi, da kuma ga sauran girke-girke iri ɗaya, zaku iya amfani da gida da aka saya, ice cream da kuma dumplings sabo ne.
Kuna buƙatar
- 3 tbsp. l. Man sunflower
- 125 ml na ruwa
- kayan yaji don dandana
Zafafa kwanon soya da mai a kan babban wuta kuma sanya dumplings a kanta. Yana da kyawawa cewa ba sa taɓa juna, domin in ba haka ba suna iya tsaka. Soya dumants daga bangarorin biyu a cikin kwanon rufi zuwa ga ɓawon burodi mai daɗi tare da kayan yaji, sannan kuma zubar ruwa kuma a kashe ruwa har ya kasance gaba ɗaya.
Lambar 2.
Ba sauki bane Soyayyen dumplings a cikin kwanon soya . Da farko, suna buƙatar tafasa su har sai da Semi-tattalin (2-3 minti), amma sai a fara gasa. Ingantaccen bayani zai ƙara wasu cuku.
Kuna buƙatar
- 30 g na man shanu
- 70 g na grated cuku
- 2 tbsp. l. mayonnaise
- kayan yaji don dandana
Twisted har sai an sanya dumplings a kan kwanon rufi tare da melted mai. Soya zuwa ɓawon burodi na zinare a ɓangarorin biyu, sannan ka mayonnaise kuma yayyafa da cuku. Rufe kwanon rufi tare da murfi kuma riƙe ƙwayar dumplings a cikin kwanonin don wani minti 2 saboda cuku ya narke.
Lambar lamba 3.
Mafi sauki kuma, mai yiwuwa, zaɓi mafi dadi ba zai yiwu ba tare da babban adadin man kayan lambu. Kuna buƙatar kimanin 700 ml. Cooking Dumplings kuma iya kasancewa cikin fryer, kuma a cikin miya mai matsakaici. Soya su a cikin mai mai zafi ga launi mai launi mai cike da zinari. Mafi kyawun irin wannan dumplings don zama a matsayin abun ciye-ciye tare da Tartari Tartari tare da miya miya.
Don haka, yanzu kun san tsarin dafa abinci ta hanyar dumplings daga kuma zuwa, amma wannan ba shine mafi mahimmanci ba. Babban abu shine cewa ma da irin wannan sauki da sauki ga kowane tasa za a iya aiwatar da bambanci gaba daya daban. Raba wannan labarin tare da abokai, gwaji tare!
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