Ee, Julia Vyskotskaya za ta gafarta mani, wato, wannan girke-girke wanda na canza suna. Yana kama da wannan: kek mai ƙarfi tare da peaches da pear. Dole ne in faɗi cewa wannan gaskiya ne na gaskiya kuma sunan cikakken daidaituwa da gaskiya. Cake ɗin yana da ladabi sosai, amma ... yana da tsayi sosai! Dole ne in faɗi cewa na yi gyare-gyare, amma game da su a cikin aiwatarwa.
Cake ɗin yana shirya da sauri kuma kawai, ya zama mai girma da kuma dadi sosai. Da ladabi sosai ... biscuit, da alama yana impregnated tare da wani abu ... amma ba! Ya Allahna, wane irin yummy yake !!! Tabbas, kek mai ƙarfi. Rigar beris, peaches mai dadi, cream tare da m m ... Memmmmmmmm ... da kyau !!!
Gari - 250 g
Kwai Chicken (matsakaici) - PCs 5
Kirim mai tsami - 200 g
Sukari (200 - a cikin kullu, 10 - a cikin cream) - 210 g
Milk - 50 ml
Kullu mai yadudduka - 1 tsp.
Vanilla sukari - 1 pache.
Gishiri (tsunkule)
Peach (kusan 800 g (Ina da 700 g na sabo peaches) - 1 ban.
Pear (Babban taron) - PC 1 PC
Kirim mai tsami (Ina da gilashin 350 g kirim mai tsami, 25%) - 400 g
Almonds (na dauki 10 g almond flakes) - 50 g
Shirya kayayyakin kullu. 200 g sukari da alama a gare ni da yawa, na ɗauki 160 g.
Peach Ina da sabo ne, don haka na yanke su a kan rabi, ya cire kasusuwa da zubar da fata a cikin kwano kuma a zuba tare da yashi mai launin ruwan kasa na 20. mintuna.
A hanyar, za mu magance gwajin.
Beat da man shanu tare da sukari, gishiri da variline, ƙara qwai kuma sake.
Sa'an nan kuma gari mai kyau tare da yin burodi foda, zuba madara kuma knead da kullu.
Na mai da shi mai canzawa.
Babban babban zurfin takardar burodin 30x25 cm (Ina da tire guda 22.5.5 cm tray) lebeyard da man
Top layuka don sa peach yanka yanka yanka. Kwasfa a sarari kuma a yanka a kananan cubes, yayyafa ruwan 'ya'yan lemun tsami da kuma zuba tsakanin yanka na peaches. Gasa a 180 * tare da kimanin minti 40.
Don Kirim na 2-3 minti kafin shiri na cake Miur da sukari
(Nuhu, ban sani ba ... 10 g a 400 g kirim mai tsami?! Kifin kaya daga tanda kuma nan da nan aka sanya kirim mai tsami a kan mai cake mai zafi, to ya fi daskarewa kuma ya zama iska.
Bayan mintina 20, zaku iya yayyafa cake da murƙushe kwayoyi ko kuma tafin toka, takan almond, dan kadan ya juya a cikin tanda.
Cool da kek sannan a hankali cire daga fom. Lokacin da cokali gaba daya yayi sanyi, saka shi na 2-3 hours a cikin firiji.
Da kyau, yanzu zaku iya bauta wa kek a kan tebur!
Cake ɗin yana shirya da sauri kuma kawai, ya zama mai girma da kuma dadi sosai. Da ladabi sosai ... biscuit, da alama yana impregnated tare da wani abu ... amma ba! Na yi gasa a babban mutum, babban kek ya ɓace kusan nan take
Yana kawai numfashi
Kuma a nan wani yanki ... Allahna, wane irin yummy ne !!! Tabbas, kek mai ƙarfi. Rigar beris, peaches mai dadi, cream tare da m m ... Memmmmmmmm ... da kyau !!!
Sheausasas mai shayarwa yana shan giya !!!
Amma a kan wannan ba mu ce ban kwana, dawo!
Tushe