Cake ba tare da yin burodi - maganin mafi wuya aiki! Sabili da haka, don rukunin rundunoninmu masu aiki, ofishin edita yana ba da girke-girke mai sauƙi don abincin mai. Cake "m" ana iya shirya shi da yaron: jaririn zai so sa sake ginda Gingerbread a bayan Layer!
Af, abincin kayan girke-girke na iya gyara ta hanyar ƙara berries da aka fi so, 'ya'yan itãcen marmari, kwayoyi ko cakulan! Muna muku fatan lokacin shiri da nishaɗi.
Cake ba tare da yin burodi tare da madara mai ɗaure ba
Sinadaran don cream:
- 200 g da kukis
- qwai 3
- 250 g na mai ɗaure madara
- 400 ml na madara
- 1/2 h. L. Vanilla sukari
- 200 g da man shanu
Sinadaran ga Glazes:
- 4 tbsp. l. Sahara
- 4 tbsp. l. koko
- 12 tbsp. l. nono
Yadda ake shirya cake ba tare da yin burodi ba:
Kalli ƙwai a cikin karamin kwanon rufi kafin samuwar taro mai kama da juna.
Milkara madara, madara mai ɗaure da sukari vanilla a cikin akwati. Haɗa duk kayan abinci sosai.
Sanya saucepan a kan karamin wuta kuma kawo cakuda a tafasa. Sannan cire cream da aka gama daga wuta kuma bar shi yayi sanyi.
Lokaci ya yi da za a yi icing ɗin cakulan. Don yin wannan, haɗa sukari da koko a cikin akwati na ƙarfe, sai a ƙara madara. Saya da kyau don haka babu lumps.
Sanya akwati na karfe a kan ƙaramin wuta kuma, yana motsa glaze don samar da taro na daidaito. Lokacin da cakuda ya shirya, cire cakuda daga wuta.
Yanke man shanu tare da cubes kuma ba shi kamar minti biyu don laushi. Yi amfani da mahautsini dan kadan dauke mai.
Haɗa man da itacen Amma ya sanyaya cream cake a cikin kwantena mai zurfi. Aauki mai haɗuwa.
Lokaci ya yi da za a ninka cake. Don yin wannan, shirya wani tsari na musamman kuma bincika shi da takarda mai kwakwalwa. Sanya Layer na farko na kukis, sannan sa mai da shi tare da cream. Sanya Layer na biyu na kukis da cream. Maimaita magudi har sai kukis sun ƙare.
A ƙarshen shirye-shiryen, zuba cake zuwa icge da aika zuwa firiji don 3-4 hours zuwa make (mafi kyau ga dare).
Wannan cake ɗin shine mafi kyawun zaɓi ga waɗanda suke son cinyama kansu da wani abu mai dadi ga shayi!
Tushe