"Shugaban zaki" babban nama ne nama, wanda aka sa shi haka saboda tare da nasu jinƙancin zaki, da kuma kabeji da abin da aka bauta musu - zaki mane.
Sinadarsu
Minced naman alade - 500 g
Green albasa - 50g
Ginger, tushen - 2 cm
Mirin (ruwan inabin shinkafa) - 1 tbsp.
Soya miya - 1 tbsp.
Alkama gari - 1 + 1 tbsp.
Kwai Chicky - 1 PC.
Gishiri dandana
Gra Baki baƙar fata - Don ɗanɗano
Sugar - 1 tsunkule
Tafarnuwa - 2 hakora
Man kayan lambu - don soya
Kabeji na Beijing - Ganyayyaki 7
Don miya:
Namomin kaza - 300 g
Broth - 300 ml
Soya miya - 1 tbsp.
Sesame mai - 1ch.l.
Sitaci - 0.5 tbsp.
Gishiri dandana
Gra Baki baƙar fata - Don ɗanɗano
Dafa abinci.
"Zoni na zaki" galibi ana shirya su ne daga naman alade na naman alade, wani lokacin shrimp ko naman krabbe an kara shi.
Finely a yanka a cikin kore albasa (don sanya farin ɓangaren zuwa gefe) da tafarnuwa, an tsabtace tushen ginger da grated.
Zuwa naman alade ƙara soya miya, mamus ko giya (zaka iya sherry), kwai, barkono, barkono, barkono, barkono, barkono, ta tsunkule gishiri da sukari
Injin ya haɗu da kyau tare da cokali da kuma, hannayen rigar a cikin ruwa, makafi maimakon manyan kwallaye, ina da kusan 80g kowane.
Kwallaye a yanka a cikin ragowar gari.
A cikin kwano mai zurfi ko wok, zafi kayan lambu mai a kusan 1 cm) kuma soya nama kwallaye a cikin ƙananan batilu 1, yayin da soya mai.
Gasa kwallaye sa a kan farantin.
A halin yanzu, yanke namomin kaza (Ina da kawa, amma zaka iya amfani da Champons),
Mun gabatar da farin rigakafin wani ɓangaren ganyen ganyen ganyen beijing kuma mu soya duk wannan akan kwanon soya ɗaya, amma za su bar mai sosai - 2 tbsp, za mu ƙara farin ɓangaren albasa mai kyau.
A cikin minti 5-7, zuba garin ko ruwa a cikin kwanon, ƙara sitaci, sesame mai da soya miya.
Ku kawo cakuda don tafasa kuma kashe wuta.
Meatballs sa fita a cikin tsari don yin burodi, ƙara miya miya. A ruwa dole ne ya isa tsakiyar kwallaye, idan miya bai isa ba, ƙara wasu ruwa.
Areen ɓangaren ganyen ganye na beijing kabeji yana sanye kwallayenmu, samar da "zaki mane".
Rufe siffar tsare da sanya tanda a cikin mai tsanani zuwa digiri 180. Gasa minti 30.
Ku bauta wa "kawunan zaki" tare da miya miya.
Tushe