I offer you an interesting version of salad (or, rather, Vinegret in a new way), which will appeal to fans of fish, and supporters of proper nutrition.
Juicy salad without mayonnaise conquers from the first spoon with its delicate taste and aroma. Snack is obtained saturated, and the original refueling makes it piquant. The combination of the ingredients is perfect: all products perfectly complement each other. Low-salted herring, apples, vegetables, eggs - not quite familiar, but very tasty. And no harmful mayonnaise: mustard, yolks, oil and vinegar - here are an amazing lightweight refueling.
Composition of products
- One weakly salted herring;
- Two boiled potatoes;
- Four pickled cucumbers;
- one beet;
- one small bulb;
- One sour sweet apple;
- Three boiled boosted eggs;
- one teaspoon of finished mustard;
- Two tablespoons of vinegar 6%;
- Four tablespoons of vegetable oil;
- salt.
Juicy salad without mayonnaise: step-by-step cooking process
- Potatoes and eggs will need to be pre-booked, cool and clean.
- Beet can be or boiled, or bake in the oven, or prepare in a microwave: the last option is the fastest.
- Low-salt marinated herring is better made with their own hands: In summer, only in this case can be confident as a product.
- The herring is disassembled on the fillet, we clean from the skin and cut into small cubes.
- These cubes cut potatoes, beets and pickled cucumbers. We declare products for different bowls, we pour a tablespoon of vegetable oil to becks.
- Council. You can use marinated quick cooking cucumbers so as not to open banks that buried for the winter.
- A small head of the onion bow, washed and purified, cut with feathers or thin half rings.
- One welded boiled egg and two proteins cut into small cubes.
- Of the two remaining yolks, we make a refueling: we shift them into a bowl, we smear the fork and add mustard. Thoroughly carry everything.
- We pour three tablespoons of vegetable oil, vinegar (I have apple), mix the wedge.
- We transfix the refueling into a deep salad bowl, we send all the prepared products into it: eggs, potatoes, herring, cucumbers, beets.
- Last but we cut into small cubes, one apple, peeled from the peel. We immediately send it to the salad and mix.
- We give Salad to launch (at least 30 minutes) in the refrigerator.
Juicy salad without mayonnaise is such an interesting version of the Vinegret with the original refueling, which will conquer every gourmet. It turns out bright, beautiful, appetizing: Therefore, on the festive table will look great. The usual products, minimum effort and the sea of taste - everything that is so happy to any hostess. Bon Appetit!