Ingredients:
- Moldaging - 500 g
-Shar - 4 tbsp.
Hytsy chicken - 2 pcs.
-Cramp manna - 6 tbsp.
-Muka - 2 tbsp.
-Rexic (in syrup) - 250 g
-Cube sticks - 3 packs
-Vanilin - to taste
-Ser fused (chocolate) - to taste
Cooking:
1. Eggs broke into a bowl, add sugar and mix.
2. Add cake, flour, eggs with sugar and vanillin in cottage cheese, mix before homogeneity.
3. Open a jar with peaches in syrup, merge the liquid and cut peaches in small pieces. Then peaches to throw on the sieve to the whole syrup stack.
4. From the cottage cheese mass to modify the ball, then chop it into the cake, put a peach in the middle.
5. Collect the edges of the pellet forming a ball.
6. Cooking kilki in boiling water 5-7 minutes after they pop up to the surface.
7. Finished koloboki lay out on a paper towel. Corn wands crush right in a closed bundle to flour (impenetted very easily), pour out on a plate and cutting ready-made swabs. Leave for 5 minutes and rewrite again.
8. From the chocolate mass of the recess to make balls and decorate the dish.
9. Tasty both hot and cold.
