Today, the daughter said that I had to cook.
I have sausage from meat, cutlets from one meat, the cabbage rolls are also meat and pies with meat are not very modest, and it is necessary to live more modest.
From such nutrition, they say, it is necessary to live hard and sport more often and longer.
Not in vain speak in the people that mom live is good. In the caring mother, geraniums grow well on the window and ass in daughters.
And then the daughter remembered what kind of delicious cutlets were ...
Yes, in the mid-90s, when there was nothing in the stores, everything was delicious ...
Then the cutlets, and not only them, taught to cook a neighbor, the Jewish grandmother of the Fira, which I always respected.
I have already said that she taught me a lot, including the economy to lead.
Once she tried me the cutlets, and then treated with her:
- We know, you are indecent meat cutlets. There are no wages for such cutlets. We are thinking about your own farm outside the window?
"Moma taught me that Mama taught me to cook," I tried to justify me.
- We will feel the difference! Your mother lives in the village. She has every pig gives meat as every cow is milk. And you have no such luxury, and there is no such experience, but there is a huge family and see to live by means of ...
Three days later she treated me by cutlets. They had delicious, gentle, fragrant.
"We will not believe it, but here 1 kg of minced member 1 bucket of Hercules," the neighbor missed.
I did not believe and she told me a recipe for a delicious Jewish kitlet.
And there was a festive recipe. In place, instead of Hercules, boiled bucks are used.
In your Jewish cutlets, which I undeservedly forgot, I do not add carrots. By the way, you can also try, but then you need to get a carrot and onions to dry in a strong fire.
And so, today I prepared very tasty cutlets, which turned out 3 large frying pan.
750 gr. chicken minced
750 gr. beef with pork;
350 gr. swine bare, finely chopped;
2 tbscript sour cream;
2/3 glasses of buckwheat, boil;
1 Large bulb and 1 small garlic head finely cut;
4-5 Sliced Baton Soak in Milk;
3 eggs;
Salt, spices.
Mix everything, let it stand for 40 minutes and can be prepared.
Cutlets are very tender, fragrant and juicy.
Everyone was treated with great pleasure.
Well, and the garnish was an omelet with a cauliflower. I froze it myself last year and cook quite often for dinner.
If you prepare such cutlets, you will not regret. They will like you, and kids.
All nice appetite and a good evening!
Monia without mood. At first they fed, and then the meat got ...
