This recipe in the one is so much. Nappulsive about me with somehow: - "Odin breakes make a bake, other recipes are not too much and you will not be able to." Tak and happened. Now I have a short recipe - Kulich Korukhin
How to bake a delicious new Kulich Korchfin at Easter
The taste and color, of course, no comrades ... Therefore, this my recipe will not be more time consuming, because I am lazy, and eggs and milk will be present in the test.
In addition, the addition of sugar directly to the stuffing will give Kulich a slightly wet and gentle consistency. Will be very tasty!
Ingredients for cooking:
• three quarters of a glass of warm milk;
• Package of instant yeast;
• pack of cream oil, laid out on a table for softening, in 2-3 hours;
• three-quarters of a glass of sugar;
• Glass of Izyum;
• egg;
• Two glasses of flour, necessarily sifted;
• handful of crushed nuts-any;
• pinch vanillin.
Recipe:
1. Add a spoonful of sugar into milk, yeast and two spoons of flour, mix and put in a warm place for half an hour. Readiness we define on the rising lush cap.
2. In a deep bowl, wash a quarter of a pack of softened oil and an egg, we pour a yeast mixture, mix, snipe vanillin and flour and knead the dough. The eye until it becomes plastic.
3. We cover the dough with a dough for 15 minutes and cook a stuffing: we rinse it completely raisins and dry it on a towel, mix the oil and sugar, rub to uniformity.
4. Roll over the dough on the table as thin, the desired thickness of 2-3 millimeters.
5. Lubricate the sugar and oil mixture, sprinkle with raisins and nuts and turn into a dense roll.
6. The roll is cut along the sharp knife into two halves.
7. Every ribbon can be laid with beautiful curls in a separate form, and you can both place in one big one.
8. We give forms to stand in a warm place of forty minutes and bake at 180 degrees in the oven until readiness.
9. Ready cake sprinkled with sugar powder.
Bon Appetit!