Baked cabbage with cheese is not only useful, and also quickly and certainly tasty, believe me! The recipe is very simple, does not require special culinary skills and special inventory. The calorie content of the dish is moderate, since neither the test nor fat cream in it is not. And to make the casserole even more dietary, replace Mozarella soybean tofu. Youth is unusual.
How to cook cauliflower
Ingredients
Cauliflower 1 pc.
Egg 2 pcs.
Oregano 0.5 h. L.
Garlic 2 tooth.
Salt to taste
Black pepper (ground) to taste
Mozzarella 500 g
Parsley to taste
Cooking
Cabbage Sattail on a grater with large holes.
Add eggs, oregano, salt, pepper to taste and garlic passed through the press.
Mozzarella Stodita, retain about 100 g away, and add the rest to the cabbage.
Stir.
Lay out a lot of smooth layer on a lubricated baking sheet and bake 25 minutes at a temperature of 170 degrees.
Remove the casserole, sprinkle the remaining mozzarella and send to the oven for a couple of minutes.
It remains to cut the casserole on crispy slices, decorate greens and enjoy! Very cheese, very gentle.
