If you like Italian cuisine, then you probably tried to cook pasta at least once. Variations on this topic today are a lot: both with meat, vegetarian, and with a lot of greenery. But there is one recipe that is the basic - Italian pasta (Italian Wonderpot). For cooking, only one saucepan is required (or a small pan) and the minimum of ingredients.
Ingredients for Pasta Italian Wonderpot:
400 gr. Spaghetti (Fettuccin, Tolstoy Noodle);
0.9 l vegetable broth or simple water;
2 tbsp. l. vegetable oil (better olive);
200 grams of spinach;
800 gr tomatoes, canned canned;
1 medium bulb, sliced;
4 cloves of garlic, sliced;
1/2 Art. l. Basilica, Orego, 1/4 h. Red pepper, salt to taste (you can replace the finished mixture "Italian" or "olive herbs").
50 g Cheese (optional).
Preparation is very simple, it will not even be necessary to drain the liquid and shift spaghetti to the pan:
Place all the ingredients in the scenery, except cheese, pour vegetable broth or simple salted water.
Bring to a boil, reduce fire up to the average and wait for almost completely bumping fluid.
Within 10-15 minutes, most of the liquid is absorbed into the pasta, and vegetables will be ready. In the end, it is more often mixed so that the pasta do not adhere to the bottom.
Serve the cheese for feeding.