The use of stainless steel in the kitchen is usually reduced to dishes and cutlery, due to their popularity. Over time, the scope of application of stainless steel has expanded to tiles, table tops and kitchen apron. The secret of her success is numerous advantages.
Kitchen apron of steel. Pros and cons
Stainless steel gives the kitchen apron with a modern look, and also presents many other advantages. However, as in any other material, the advantages are also complemented by minuses.
First of all, stainless steel apron is hygienic. Steel non-porous material, so it can not settle and multiply bacteria.
The kitchen apron of steel is also very durable, does not lose its color over time and does not require special care, so it can serve for many years without any damage.
Since stainless steel is a flexible material, it can be installed in various spaces, even in quite problematic in shape.
Stainless steel reflects a certain amount of light, and this allows the kitchen to seem more. That is why the kitchen with apron from this material, stainless steel, looks more spacious, even if really quite small.
And if we talk about practicality, then another important advantage should be taken into account.
The stainless steel apron is very easy to care, this apron is simply cleaned, not leaving stains and divorces on the surface.
However, with all the versatility and practicality, the stainless steel is susceptible to the appearance of dents and scratches, if you are not careful. The best way to avoid this, the use of the right detergents.
Spots caused by acidic products, such as lemons or tomatoes, can damage steel rather quickly, so it is better to clean such spots immediately.
Another disadvantage of the kitchen apron of stainless steel may be that the apron may be damaged by a rough brush and cleaning powder. Be careful when cleaning.
Stainless steel is cold to the touch, and this feeling of cold can be transmitted to the entire room. Therefore, when finishing a pounty stainless steel, remember that it can make the kitchen unattractive, if not to comply with the balance when finishing the entire space.
Kitchen apron of steel. Cleaning and care
As we have already mentioned, stainless steel apron can be very strong and served for many years, provided that it is properly careful. This includes a set of cleaning agents intended to protect this material.
Use non-abrasive cleaning rags and soft detergents. If resistant stains appear, you can use soft abrasive cleaning products, but with a soft cloth and without hard friction. As a rule, most stains can be laundered with warm water until they are fresh.
Polishing stainless steel olive oil.
The surface should be dry. Use a soft tissue and a tablespoon or two olive oil. You will notice the positive effect within a few minutes.
Purification of stainless steel vinegar.
Apply a little vinegar on the fabric and wipe the contaminated area. Vinegar will not leave divorces, so it is ideal for stainless steel apron.
Purifier for glasses.
In addition, you can use the glass cleaner to clean your skinny stainless steel and give it shine. So you can easily get rid of fingerprints.
What about stainless steel table top?
Most of the details mentioned above can also be applied to stainless steel table tops. Of course, they are cold to the touch, but heat-resistant and really practical in the kitchen. It is also a wonderful choice if you want to combine a countertop with other elements in the kitchen. And, of course, a large advantage of stainless steel is hygienicity compared to other materials.
Elena shared.
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