Cold Porcelain (Cold Porcelain) is called a special mixture of corn starch, glue, oils and glycerin, which is used for artistic modeling. Cold Foruforou Argentina at the beginning of the last century. Cold porcelain To date, it is absolutely harmless, comfortable and very cheap material for modeling. The very smooth and homogeneous texture, a wonderful plasticity, it is very convenient to use.
Children and adults can work with cold porcelain. Cold porcelain When frozen, becomes solid, which distinguishes it from plasticine. Also, his dignity is that it can be easily prepared at home.
Cold Porcelain Tips:
- The product after drying dries at 20-30%
- Formalin is toxic - avoid hitting hands and mucous membranes. It serves to ensure that the dough does not crack when drying. It should be added to the cooled mass.
- Cooking the mass is needed in glass or teflon dishes, but not aluminum.
- Many recipes advise that the finished mass needs to be given to stand 1 day.
- Mass never stored in the refrigerator.
- To remove moisture, change the package by the mass 24 hours after cooking and writing.
- So that there are no cracks, you need to wash the mass very carefully
- It is important to deceive a mass of baby oil before wraping into the film, otherwise fungus can develop.
- Lubricate your hands with a cream before work with a cold porcelain, so that the mass is not very lipl to the hands.
- Cold porcelain is perfect for color modeling (as opposed to plastics and salt dough)
- For a more realistic color of colors with a brush, apply dry food paint, then hold over the steam from the kettle. Porcelain will absorb the dye. It is necessary to apply it after the flower is already frozen.
- You can also paint flowers with liquid food dyes, but the lack of such a method is that the flower is too bright and unrealistic. Acrylic paints can be used for deeper color.
There are several different ways to manufacture this wonderful material.
Recipe 1.
- 1 cup PVA
- 1 cup starch
- 2 tbsp. Glycerin
- 1 tbsp. l. cream (I use children's cream)
Pour glue into the cup, put on the middle fire, immediately add cream, quickly mix, add glycerin, without stopping stirring.
Little by little, constantly stirring, raw starch.
Mix well.
Very fast mass thickens, at first she will be like cottage cheese
Then como is formed. I put a lubricated with a cup with a cup with a cup, let me cool a little.
We wash until the mass becomes homogeneous as plasticine.
Recipe 2.
- 2 cups of starch (corn)
- 2 cups of white glue (any)
- 3 tbsp. Spoon glycerin
- 3 tbsp. White Cream Spoons (Nivea) (Vaseline cannon)
- 3 tbsp. Spoons of baby oil
- 1 t. Spoon of citric acid (for canning)
Mix all wet components and boil on medium heat until you get a smooth mass. Add corn starch. Bear continuously until the ball is formed. Remove the ball from the pan and interfere with your hands. If you turn too much with a wet towel until you cool.
Recipe 3.
- 3/4 cups of white glue
- 1 cup of corn starch
- 1/2 cup of water
- 1 tsp of cold cream (recommended using Ponds Cold Cream or Sorbolene, but any white cream is suitable)
- 1 h. Spoon glycerol.
Recipe 4.
- 1/4 cup of water
- 1/4 cups of corn starch
- 1/4 cups of soda
Recipe 5.
- 1 cup starch (preferably rice, but if not, then corn)
- 1 cup of dry chalk
- 2 cups of white vinyl glue (probably mean PVA on vinyl-based)
- 6 teaspoons of liquid vaseline
- 6 drops of formalin (formaldehyde) (sold in a pharmacy, carefully toxic!).
Mix starch and chalk, slowly add glue and vaseline. When all this compacts, add formalin.
If the mass is too dense, add a little by a slightly water. Mix well, stored in the package and in the refrigerator. You can add various paints (oil, acrylic, oils) and food dye to the mass.
Advantages of this cold porcelain:
1. No need to cook.
2. No cracks.
Recipe 6.
- 3 cups of vinyl glue (PVA)
- 3 cups of corn starch
- 15 tbsp. water.
- 1 tbsp. baby oil or vegetable oil
- 1 tbsp. l. white hand cream
- 1 tbsp. stearic acid (in order to avoid cracking of the product after drying)
- 1 tbsp. l. Formalin (formaldehyde)
- 1 tsp. Sodium benzoate. (to whiten the paste)
- 2 tbsp. l. Rice starch (optional, you can not add)
Recipe 7.
- 1 kg of vinyl glue
- 0.5 kg of corn starch
- 1 tbsp. Sodium benzoate (preservative for food production, can be purchased in pharmacies)
- 1 tbsp. stearin or stearic acid
- 1 tbsp. Emulsions for bleaching test (not necessarily, can be replaced with white paint)
- 1 tbsp. Lemon.
- 2 tbsp. l. Glycerin
- 3 tbsp. l. Vaseline
In the frying pan with teflon coating, we add glue, add corn starch and mix. We add sodium benzoate, stearin, emulsion for bleaching test, lemon, and then glycerin and vaseline.
Cooking on low heat, constantly stirring with a wooden spoon, for 20-25 minutes (well, or until it becomes a pan from the walls). During cooking, several stages passes the dough: at first it has a creamy consistency, then it looks like cottage cheese and, finally, is formed in a thick mass. It is ready when separated from the walls. Remove from fire. Stay on the worktop and knead until it cools and the bed is smooth and plastic. Put in a tightly closed polyethylene package and after 24 hours a lot is ready for use.
Recipe 8.
- 1 glass of salt
- 1 cup of warm water
- 2 Glasses of Wheat Flour
In a bowl, pour a cup of warm water, to dissolve a glass of salt and add two glasses of flour, knead the dough and mix for 10 minutes. When the mass does not stick to the hands - she is ready.
Recipe 9.
- ½ cup of salt
- ½ cup of hot water
- ½ cup of cold water
- ½ cup of corn starch
- Food dye according to your choice ...
Mix salt and warm water in a large saucepan and bring them to a boil.
In a separate bowl we stir cold water with corn starch, mix well and add a few drops of food dye.
We attach diluted starch to salted water and quickly interfere with everything. Hold the mass on weak fire, constantly stirring until the dough thickens.
We lay out the dough on the wooden basis, let him cool down a little and take it until the mass becomes smooth. It can be used immediately or store wrapped in a plastic bag or a film in a tightly closed container.
Recipe 10.
- 250 gr. Vinyl glue
- 500 gr. Corn Starch.
- 4 tablespoons glycerin
- 0.5 cups of hot water
- 2 teaspoons of 5% formalin
Recipe 11.
- 1 kg. Vinyl glue.
- 600 gr. Corn starch.
- 1 tbsp. Sodium benzoate (preservative for food production, can be purchased in pharmacies)
- 1 tbsp. Stearic acid.
- 2 tbsp. Glycerin.
- 3 tbsp. Vaseline.
- 1 tbsp. Emulsions for teeth whitening (not necessarily, or replace white paint)
Recipe 12.
- 1 kg of vinyl glue
- 600 gr. Corn Starch.
- 1 tsp. Sodium benzoate (preservative for food production, can be purchased in pharmacies)
- 1 tbsp. Paraffin
- 3 tbsp. Children's oil
- 2 tbsp. Glycerin
- 1 tbsp. lemon juice or citric acid
Recipe 13.
- 1 cup of corn starch
- 1 cup of glue
- ½ glasses of water
- 1.5 ppm Pure glycerin
- 1.5 tbsp. fat cream with lanolin
- 10 drops of formalin
In the bowl, mix corn starch with water to complete dissolution. Add glycerin, formaldehyde and cream, constantly stirring while lumps disappear. Put on a weak fire. Then add glue and continue to constantly interfere with two or three minutes. Then remove the mass from the fire. Cool and resurrect. Store in a plastic package.
Recipe 14.
- 250 gr. Corn starch.
- 50 gr. Corn starch (for tough rolling).
- 500 gr. Vinyl glue.
- 1 teaspoon. Stearic acid.
- 1 tbsp. Sodium benzoate (preservative for food production, can be purchased in pharmacies)
- 1 Camfar Tablet.
- 1 teaspoon zinc oxide.
- 1 tbsp. Glycerin.
- 1 tbsp. Liquid Vaseline.
- 1 tbsp. Hand cream (preferably white).
- 3 h. The bleach for the test (not necessarily or replace white paint).
- 100 ml. water.
- 1 teaspoon. 5% formaline (formaldehyde).
- 5 ml. Alcohol.
Dissolve in alcohol to the camphor tablet, stirring them with a one-time spoon. Mix all the ingredients in a separate bowl (except for formaldehyde and 50 kr. Corn starch). Mix everything well and give to stand 20-30 minutes. Pour the mixture into a saucepan or a frying pan with teflon coating and boil on a slow fire, constantly stirring with a wooden spoon, until the mass takes the condition of the consistency we need. When the mass cares, remove the dough from the fire and let him stand a little. Share on the table and knead, adding formalin (formaldehyde) and slowly mixing the remaining 50 gr. Starch, while the mixture does not cool.
Share the dough into small portions and leave them cool on the table, grafts graft. If the mass is still warm, you need to sprinkle with it with starch, but do not overdo it, since the dough can be too tough.
As soon as the mass becomes cold, pack it into polyethylene ulles and put in Baku, closing the lid.
This dough can be painted with vegetable or food dyes (which are used for baking) and store for a very long time, if stored as indicated.
Recipe 15.
- 3 cups of vinyl glue (carpentry adhesive)
- 1 cup of warm water
- 1 tablespoon Sodium benzoate (preservative for food production, can be purchased in pharmacies)
- 3 cups of corn starch
- 1 tablespoon of glycerol (also in pharmacies)
- 3 tablespoons baby oil, such as brand Johnson
- 1 teaspoon formaldehyde (formalin) (pharmacy)
Mix the first 4 ingredients so that there are no lumps. Add oil and glycerin. Cooking on slow fire in a frying pan with a non-stick coating, stirring with a wooden spoon until the mass can be kneading. Finish when the dough stops sticking to the fingers and will be solid. Remove the mass from the fire, add formaldehyde (formalin) and knead again. Store in a glass or plastic container tightly closed.
Let stand one day. Do not store in the refrigerator, never.
Recipe 16.
- 300 gr. Corn Starch.
- 500 gr. White glue
- 1 teaspoon stearin
- 1 teaspoon of Sodium benzoate
- 2 tablespoons oil for a child
- 2 tablespoons glycerin
- 2 tablespoons of hands cream
- 1 tablespoon of formalin
- 1 cup of hot water
- 5 teaspoons of liquid paraffin
Symptore starch and add to the bowl of sodium, paraffin and stearin, to put for 5 minutes in the microwave, in order to melt stearin. In the tin bowl put the remaining ingredients. With the help of a blender, mix them. After that, add paraffin and some hot water. Mind energetically. Then add starch and continue to interfere with about 5 minutes. Prepare on low heat (stirring constantly) or in the microwave (stirring every minute) until the dough starts separated from the walls. After that, laying out the mass on the clean surface and make cool until it can be kneading. Easy the dough is vigorously, and when it has a homogeneous mass, wrap in a film and cool. You will notice that the mass began to sweat, then when it is cold, expand it and knead it again. Then again wrap in a plastic bag, but already in another.
Recipe 17.
- 1 cup of corn starch (cup - contains 240 gr. Starch.)
- 1Chushka PVA
- 2 tbsp. l. Johnsons Baby Oil
- 2 tbsp. l. "VINAGRE" (wine vinegar) - can be replaced with lemon juice or teaspoon of citric acid
- Spoon Tempera dry- if there is
- At the end of 1 tbsp. l. Cream (nutritious thick, type of Niva) - on the table for the kneading mass.
Mixed mass put in m / in the oven for 30 seconds - stretch mixture. And just 3 at the time of 30 seconds.
If you took less mass put for 20 seconds ... lay out on a table with cream. Variable a lot of five minutes.
Recipe 18.
- 200 gr. Vinyl glue
- 140 gr. Corn Starch.
- 1 tbsp. vegetable oil (or oil for a child)
- 1 tbsp. White vinegar
- 1 tbsp. l. White Gouashi Paints (oil, temperature)
Connect: glue, vegetable oil, white vinegar and paint. Well stirred. We add starch and put on a weak fire, constantly stirring the blade. Cook 4 minutes. There should be a mass of consistency of thick mankey. We prevent the mass until it is on fire, until it is an elastic com. Then put it on the food film, smear the hands with cream and wash very well. If you pester your hands, lubricate them with cream. After that, we turn the mass into the film and store in a sealed capacity.
Recipe 19.
- 2 cups of vinyl glue
- 2 cups of corn starch
- 1 cup of sodium benzoate.
- 1 tbsp. White vinegar.
- 2 tbsp. Vaseline.
- 4 tbsp. Glycerin.
I put starch in a saucepan, then add glue, stirring with a wooden spoon to dissolve all lumps.
Add glycerin and mix to get a creamy consistency without lumps.
Sodium benzoate is dissolved separately in hot water and add to the total mass, continuously interfering.
Put on a weak fire and continuously interfere with thickening.
When the mass falls back from the walls, remove from the fire, sprinkle the table with starch and lay out the dough
Mix the mass very well. If it is glued to the hands, lubricate them with cream
Modify the finished dough into small pieces and store wrapped in a plastic film or nylon to be put in a jar. It is important to deceive a mass of baby oil before wraping into the film, otherwise fungus can develop. To remove moisture from the dough, change the package after the first 24 hours.
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