Now there are so many cooking devices: multicookers, bread makers, steamers and silicaes with non-stick coating and temperature sensors. But most of the hosts still have ordinary frying pan in the arsenal, which are already a little bitten by time and keep traces of culinary creations in the form of a nagar and frozen fat.
They do not look very attractive, and do not inspire cooking at all. We will tell you how to clean the frying pan at home. There is one old way that will delight a good result.
INGREDIENTS
- 5 liters of water
- 4 tbsp. l. soda
- 150 ml of silicate glue
- 100 g of household soap
Take a metal bucket or a small pelvis, fill it with water and put on fire.
While the water boils, sodium on a large grater is a household soap. You will need half the bar.
When water boils, add all the indicated ingredients to it and mix. Power into the water in the water, reduce the fire and leave to boil about 1-1.5 hours. It is advisable to open the window or turn on the hood so as not to breathe by this steam. Already after half an hour you will see how the Nagar begins to separate.
If the contamination is very strong, then after boiling, it is necessary to complete the cleansing with a rigid sponge to completely remove the nagar.
If the contamination is minor, it is enough to slaughter a product for about 20 minutes, and all the dirt will leave. To remove fat stains and darkening with a pan, it is enough to peel it in this solution of 10 minutes.
This is such a wonderful way to help you with ease to return to pans to the former beauty.
A source