By purchasing food pro-zapas, we strive to provide them with optimal storage conditions. Long time remaining fresh, products retain beneficial properties and vitamins. However, it is necessary to be as cautious as possible when used in food for long products stored, in order not to harm the body. In this regard, it is necessary to remember several secrets that allow food products to be kept for a long time and carry joy and health into your home.
Frozen milk.
In the case when you have surplus fresh milk, you do not need to expect it until it skis - freeze it. For this, only fresh milk is taken, which is pre-overflowed into pure capacity. If milk is in factory packaging, it is necessary to open it and drain a small amount of milk. Milk in this case is stored no more than 6 weeks.
Salad must be wrapped in paper.
Fresh lettuce leaves are very fast. Having wrapped them into paper, you can significantly extend their freshness. Even simple hygroscopic newspaper paper and, absorbing moisture, prevents the spread of fungus and bacteria.
Bananas wrap in food film.
Functuating bananas can be preserved by wrapped their "tails" by an ordinary food film. In this greenish bananas. If the bananas have already achieved maturity, it is possible to simply freeze their flesh for further use as an additive to cocktails and drinks.
Home cooking sauces are stored in hermetic bags.
For sauces, you can choose practical packages with a sealed seal lock. By placing home sauce inside, you can send it to the freezer for long-term storage.
Green onions put in a water vessel.
It is possible to extend the life of a green bow to 2 weeks by placing it in a glass with water, having firstly cleaned from the ground and dry scales.
Green stored in a glass jar.
It is possible to extend the freshness of greenery, if you place it in a dry jar (a particularly important condition, since the presence of moisture will lead to rotting). Greens cut and put the banks inside. As a result, we have fresh and beautiful seasoning.
Avocado store with onions.
In the case when you did not eat avocado entirely, the best way to keep the residues of the fruit fresh will be placed them in one container with the half of the bouquet in the sealed packaging.
Honey stored in a glass jar.
This natural honey has no shelf life. It is reserved for years with fresh due to the components protecting it from microorganisms. At the same time, storage in the refrigerator leads to premature crystallization of honey and difficulties when removing it from the bank. An ideal material for honey containers is glass. Store honey in aluminum or metal container is not recommended, as oxidation occurs and honey loses its taste.
Apples save in the refrigerator.
Store apples easily, and in the refrigerator, the time of their safety can be extended to several months. The main thing is to isolate the fruits from each other, the grinding processes begin in contact. It is easiest to complete apples in the newspaper.
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