Heck is considered exclusively tasty fish from the Cod family. In Europe, it enjoys great popularity, because its meat is easily absorbed by the body. In addition, this fish is suitable as a dietary product.
The weight of live fish reaches 2.5-3 kilograms, and the length of the carcass varies from 20 to 70 centimeters. Meat is low-fat, without abundance of bones. In addition, it is a simple cooking and tender taste.
Young heck feeds with small shrimps and kalyanus. And later, reaching about 30 centimeters, it becomes a predator, hunting herring, mackerel and other fish.
Heck is very tasty, no matter how much it was cooked. But in order to maximally save the taste and fragrance of fish, it is better to bake on the grill or in the oven, cook for a couple, sweat in sauce or fry, without using a lot of fat.
You always see this fish on the shelves without a head. Don't you think it is strange? Why are the sellers so carefully cut off his head before selling it?
On the shelves, you can find only carcasses without head and heck fillet. But we will specifically show you this fish with your head. Look - it's a heck.
You still do not understand why this fish can not be put on the counter with your head, isn't it? Then look like Heck opens the mouth.
Horribly looks? Feel how the appetite caught? And even if you have a strong nerves and a terrible look of this mouth did not impress you, then the majority of visitors to the fishing department would be felt in horror, seeing this monstrous mouth.
But if you open the whole truth, it must be said that the sellers cut off the hok head not only to save the nerves to buyers, but also to save the fish longer.
Fresh heck is not easy to store, because it flies pretty quickly, losing taste. If you quickly freeze the fish, it will be stored longer.
Buyers should pay attention and how frozen hake is frozen. It is important that the fish is not subjected to a re-frost.
If the fish frowned for a long time, she will have time to dry, despite the frost. Such ahek looks marked and broken, and its taste quality is irretrievably lost.
Some unscrupulous manufacturers are so frozen the fish that the ice layer is sometimes heavier than the carcass itself. And then you have to overpay not only for fish, but for ice on it.
Now you know about Heck a little more. We sincerely hope that these knowledge will not be affected negatively on your appetite, and on occasion, you again taste the cooked fish.
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