If you like apple pies, do not pass by this recipe. This Apple pie It turns out very tasty and fragrant with a gentle filling in a crisp curdly.
Ingredients:
Flour (the amount of flour depends on the humidity of cottage cheese) - 2.5 stack.
Creamy butter - 250 g
Cottage cheese - 200 g
Sugar - 2/3 stack.
Vanilla sugar - 1 package.
Dough breakdler - 1 tsp.
Apple (quantity depends on the size of apples and shapes) - 6 pcs
Cinnamon
Mandarin slices (or Picking, Kuraga, Walnut, Prunes, Iriska ... by the number of halves of apples) - 12 pcs
Cooking
Beat with sugar softened butter, add cottage cheese, mix. Pour flour, sifted with a breakdler and vanilla sugar, knead the dough. It is not too elastic, but it will not stick to the hands and fits well. Wrap the dough into the film and take half an hour in the cold. Flour may need a little less or more - it depends on the humidity of cottage cheese.
Wash apples, clean from the peel, remove the seed box, cut on the halves. Put the center of each apple. A mandarin can serve as a filling, a chicken deck, dried walnut, a half of the walnut, even the Iriska type of cow! And you can generally make assorted.
Dough split into two parts, one of them roll out and put on a baking sheet so that small sides are formed. On the dough put halves apples with filling down, sprinkle apples with cinnamon, if the apples are very sour - sprinkle with sugar. My form size is 20x30 cm.
To roll out the second part of the test and put on the apples, the edges of protecting, the top is lubricating the yolk. Bake 40-60 minutes
at t 180s.
Finished cake spray sugar powder. Very tasty in warm form with a ball of vanilla ice cream! Apples become soft, like a thick jait + cinnamon + the stuffing you chose and all this in a crisp curdly dough ... Mmm ... Delight!
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